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August 2009 Grocery Challenge

edited 20 August 2009 at 9:23AM in Old style MoneySaving
937 replies 98.3K views
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  • I have been thinking about how I am going to cut my grocery bills.
    What are your thoughts on buying meat from a butchers as opposed to a supermarket?

    Sorry for the double post:o
    **Upsy Daisy** I always try to buy from our local butcher. The quality is great and he sells homemade pies and lots of other different products. The service is very good as well. I think I get good value for money -even though I struggle to keep within -or anywhere near sometimes:rotfl:my low budget. But my DH says we've eaten alot better this year since I have been doing the GC and buying local produce and also for alot less money than I would have spent in the past. So I must be doing something right.:j
    Sealed Pot Challenge 7 Member 022 :staradmin:staradmin:staradmin
    5:2 Diet started 28/1/2013 only 13lbs lost due to Xmas 2013 blip.
  • I have exactly £250 in cash ready for September.
    I am hoping that spending notes rather than using a card will make things easier. Going to the Post Office later to get it turned into £5 notes for added incentive!
    Grocery Challenge (food and cleaning products).
    Sept 09 £247.35/£63.50
  • edited 27 August 2009 at 12:59PM
    cw18cw18 Forumite
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    edited 27 August 2009 at 12:59PM
    My parents always used to buy their meat from the butcher - half a lamb or pig, or a quarter of a cow at a time. But since it's become just the two of them (and supermarkets have moved in closer to where they live - the closest still being about a 5 mile round trip) they seem to have moved away from that.

    For me it's supermarket all the way, and almost always has been. When I had my first house there was a butcher closer than the supermarket, but he opened after I left for work and closed before I got home. I sometimes walked it over to him on a Saturday morning, but not often as standing in his queue with 2 young children wasn't much of a fun way to spend the time.

    Then moved back to by my parents, and had the same problem with opening times of 'their' butcher - less of a queue on a Saturday, but it meant a special run in the car so I didn't tend to if I needed the supermarket for other stuff anyway.

    We had a butcher within easy walking distance of where I live now, but - although people liked his meat - I found his choice limited and prices a bit steep. He closed a few years back, and my closest now means using the car unless the weather's really nice and I have a couple of hours to walk there and back. Given I now have a Mr M less than a 5 min walk from home - plus an A!di less than as far again, and a L!dl a little bit further again - I rarely even think about the butcher. The few times I have considered it (when I've been in the next town for something else other than Mr T) I've always changed my mind - the place doesn't have much on display, the pricing chart seems vague, and I've yet to see a customer in there !!!!!

    ** Edited to add ** the exception was a pork joint when I lived at my first 2 houses. There's a smashing pork butcher in Preston, so I used to find an excuse to go into town once every 4-6 weeks - and always came home with a bee-oooo-tiful joint for the Sunday :D
    Cheryl
  • tessie_beartessie_bear Forumite
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    hi...upsy (love that name)..i go to local butcher for special stuff like a joint for a birthday tea and for a turkey at Christmas sometimes but i find him to be expensive...lovely quality but too pricey for everyday use as it were....people on here do say that their butcher is cheaper than the supermarkets so it might be worth going in to your local and trying a small purchase to see how u get on...let us know what u find out

    hope everyone is well..i am weary of summer hellidays (not a typo)
    take care
    tess
    onwards and upwards
  • not had a good money at all unfortunately DECLARING AT £278.26 FOR AUGUST:mad:

    But in my defence ive had my gall bladder taken out last week so the shoppings been got from sainsburys round the corner and only "things i fancy and lots of fruit"

    Good luck to everyone and i hope you are doing well with your challenges and keeping well:D
  • hope you recover quickly jackie :) you've done well even thinking of the GC after an op
    ... don't throw the string away. You always need string! :D

    C.R.A.P.R.O.L.L.Z Head Sharpener
  • Thanks for your suggestions re the butcher - I think I'll do 2 weeks menu plans and then order 2 weeks worth of meat and see how it turns out.

    I will also plan in at least 4 veggie meals during those 2 weeks - spinach pancakes (a real family favourite) sweet and sour mixed bean casserole (to use upsome of l those various tins of beans in the cupboard) for starters - I'll leaf through my Sainsburys veggie cookbook later for some more ideas.
    Total debt at 01/01/2010 £34,262 (Excludes mega mortgage) Daily interest £12.42
    02/10 Now £3.12 due to repayments, BT and :money:
    Olympic challenge £5081/£28,000 (18.15%)
    Aim to lose 35 lbs from 01/01/2010 to 30/06/10 9.5/35
    1 debt in 100 days £2886/£3839
  • poohbear59poohbear59 Forumite
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    Thanks Mrs M. I would like to be put down for £180 for three adults here full time plus 2 who are here weekends. This will be the first time in 21 years that I haven't been cooking for at least four of us so I have to now try to get my quantities sized down or we will become very much fatter! I know we should save some for another day but I remember when DD1 started at uni we all seemed to just eat more until I got down to smaller quantities.

    Also declaring at 249.60 for August:(
    business mortgage £0))''(+ Barclay's business kitchen loan £0=Total paid off was £96105 PPI claimed and received £13527
    'I had a black dog, his name was depression".
  • edited 27 August 2009 at 2:43PM
    Fire_FoxFire_Fox Forumite
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    edited 27 August 2009 at 2:43PM
    Can I add a recipe to the list? I have previously made Mexican-style Mince very successfully, Mr. Fire Fox said it was the best thing I'd ever cooked!

    One pack pork or turkey mince
    One large onion, chopped
    One large carrot, grated
    Approx 50g red lentils
    One tin of sweetcorn, or equivalent frozen
    As much garlic as you can handle!
    One sachet Discovery fajita spice mix
    Red chilli to taste
    Juice of one lime

    Fry off the onion in a little oil for a couple of minutes, add the mince and fry off. Chuck in the lentils, garlic, spice mix, carrot and a little water if required. Cook covered for half an hour or until the lentils and carrot are indistinguishable! Add the sweetcorn and chilli to taste, heat through before stirring through lime juice. Serve immediately in pitta bread and/ or with rice: very nice with a little sour cream or plain yoghurt.

    Mr. Fire Fox will not eat most pulses, hence the lack of kidney beans: no reason why these couldn't be used instead of red lentils. Similarly no reason why lemon couldn't substitute for the lime. I specified Discovery spice mix as I found this MUCH nicer than Asdas, and you can sometimes get Discovery cheap at Home Bargains.
    Declutterbug-in-progress.⭐️⭐️⭐️ ⭐️⭐️
  • edited 27 August 2009 at 2:54PM
    rosiebenrosieben Forumite
    5K Posts
    edited 27 August 2009 at 2:54PM
    recipes always welcome here Firefox :) and its on the list!

    Thanks for this one, quite by coincidence I have a few pieces of cooked turkey cooling in the kitchen and been wondering what to do with it - I dont have the spice mix but I'm sure I can find something else in the cupboard :T
    ... don't throw the string away. You always need string! :D

    C.R.A.P.R.O.L.L.Z Head Sharpener
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