JayJay14 wrote: »
MrsM will probably be along in a bit to give you ideas - tossing in oil and roasting them, possibly with peppers and onions (and courgettes and anything else you can think of) is a good idea. Loverly as a veg and great blitzed in the blender for pasta sauce or for pizzas. Freezes really well to for summer flavours in the deapth of winter.
Thanks for that I have made tomato soup but it's only me that eats it.
turbo5019 wrote: »
I'm in need of some help please. The problem I have a few too many tomatoes well I have 30 tomato plants and I need some ideas what to do with them. (why 30 plants becaues I grew some plants and my nan bless her thought she would do 15 for me).
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