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Tashja wrote: »
... This was also posted by Rachelle on the live for 4,000 thread.
Please can it be added to the recipe thread so I can find it again. ...
mardatha wrote: »
It's what is inside your head that matters in life - not what's outside your window
Tashja wrote: »
Going to update siggy in a moment. Having a baking/preparing for winter day today as well as trying to fly lady.
Just wanted to add this recipe as ordered loads of red onions from MrT last night as they were on offer and I have done this before for winter as DH loves it with stews and beef dishes. This was also posted by Rachelle on the live for 4,000 thread.1.25kg onions3 tbsp salt1kg sugar 500mls red wine vinegar2tsp caraway seedsChop onions cover with salt leave for an hourRinse & dryAdd sugar, vinegar & seeds into saucepan; boil for 5mins then add onions. Cook for a couple of hours on a low heat until the mix becomes thick, onion tanslucent & brown. Can't go wrong.Put in sterilized jars.
Please can it be added to the recipe thread so I can find it again.
Sunnyday wrote: »
Anyone have a tried and tested beetroot chutney recipe? i`ve harvested and boiled my beets and now i need to make chutney as well as pickling some.SD
Flat_Eric wrote: »
Only trouble is, when I bought the spuds on saturday, i went for the cheapest option and to be honest they are horrible so now I dont want my jacket chips because I normally use maris piper spuds and the basic white spud is not the same!
So with rather a lot of potatoes sitting on my kitchen side, i am after ideas on how to use them all up !! Many thanks.
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