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JulieK1313 wrote: »
I prefer not to label my bags (just date them) and have a week of eating mystery meals - esp in winter when my freezer is full of various stews - take it out in the morning and come home to something yummy - but a surprise :rotfl:
Just got a slow cooker and loving it - actually can't wait for winter to do loads of stews. Gonna do a lamb tagine this weekend. yummy .
Flat_Eric wrote: »
I also have a recipe for onion bhajis but this calls for gram flour - i won't be able to get to a big supermarket before the weekend, does anyone know if another flour can be substituted in its place?
Also if you have any ideas or tips on how to "copy" those lovely dips you get in the indian restaurant with your poppadoms, I would love to know thanks !
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