Chillies - to de-seed or not to de-seed?
edited 30 November -1 at 1:00AM in Old Style MoneySaving
8 replies 31K views
This is just a quick q - I'll be home in a couple of hours and making the chilli con carne recipe from the BBC website. I have a few red chillies (medium) in the fridge, and I've never done chilli con carne using fresh chillies before. The recipe simply says that the chillies should be chopped finely - can anybody suggest whether they should be de-seeded or not beforehand?
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