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Mandragora wrote: »
My mum used to make semolina souffle - basically, baked semoilina, but with a meringue type thing going on that makes it lighter - I think this, with the apple and vanilla looks similar, and could be nice!
I've got a feeling that another thing you can do is make the semolina as normal, but melt chocolate into it for chocolate semolina - again, I'd like that, but then I like semolina pudding. Yummy if you make it wiht part milk, part Coronation milk. Do you think my 1970's northern working class roots are showing, boys??
caroline1973lefty wrote: »
hi there i bought some to make nigella's roast potatoes. the roasties turned out lovely :j but now i have nearly a whole packet of semolina left.
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