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scotsaver wrote: »
elizabunny - I'm watching the Jamie Oliver programme today but had already decided that once the Freezers are starting to empty, any meat that we need now I will buy from the Butchers. I did post a message on Page 4 yesterday, looking for anyone who can pass on any tips about shopping at a Butchers?
MRSMCAWBER wrote: »
I have an electric mincer/sausage maker and it reall isn't complicated So much so that my mum made some skinless ones on Monday and then ordered the electric one from lakeland (they also do a hand mincer-but mum would never manage that with her arthritis ) and she used it yesterday :T -she is 69 and as she admits not very good with "technical" stuff :rotfl:
The sausages I make have no rusk, bread or fillers -so just meat and they are great :j .... I only get my machine out every couple of months or so and make a couple of big batches of different ones(saves washing up ) ...but it has earnt its keep over and over
Although if you don't want a mincer just pick the cuts of meat you want from your butcher and ask him to mince it for you -less work -and you still know whats in it
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