November 2008 Grocery Challenge
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So just need to update my signature now - today's spend is £9.81.
Alexander William born 30th December 2012 - 10lb 2oz
GC June 2014 £79.04/£150
(Kabat-Zinn 2004):D:D:D
Ive just popped in to update my signature. Probably looks a lot to some Os'ers but its my first month and Im pretty chuffed. Normally I would have spent around £130 on 1 shop and run out of food after a few days!!!
I know I haven't been on for a while......
Hope you are all well and doing brilliantly with this month's challenge.
Well OB finished work a couple of weeks ago but we seem to be ok financially...so long as i stay employed!!
OB has certainly been cooking up a storm in the kitchen...lovely soups, crumbles and raspberry muffins...
Oh how sad is this... won £15 on bingo whilst in Scotland over half term and what did I spend it on.. treat food from M and S.. which is not being added to our Challenge...Boy, did I spend a long time considering how to stretch my money the furthest..I told you it was sad...I'm even asking for M and S vouchers for my birthday so I can save Grocery Money...
Take care everyone!!!
SFT
Stockpile Savings: £89.72 Voucher savings £8
w
Pay my debt by End of Feb 2022
49.28% paid!
£199.55/£500 savings by End of April 2022
39.91% saved!
Make £2022 in 2022 - £20
Will only have to get 2 more weekly shops, and should be food only - so hopefully will work out being there, or thereabouts. Suppose if I get really short, I have got some Clubcard Vouchers to use:D
Christmas Saving £0/£1300
Saving Target 2014 £25/£1000
I'm always on the look-out for summat a bit different, & now I'm down-right intrigued
To those who think they won't like red lentils hidden in things, I think I've found the best way to disguise them. I dry-fry mince before making up either cottage pie or bol base & have the saucepan with simmering water ready to put the meat into. Now, the very first thing I do is put the lentils into cold water in the pan & get that on to heat while I chop onion, fry the meat, grate the carrot etc, etc..my lot are VERY suspicious of what goes into their food & since doing it this way, without an exception, the response has been positive :T
Getting close to defrost-level on the little table-top freezer now; I've taken out the turkey leg to--hopefully--put in the slow cooker tomorrow & a box of pork kebabs for today. That leaves a few bits to squeeze into the fridge/freezer or I'll use the bags just while I get the biggest chunk of the thawing done....best dig out me wellies too then :rotfl: Oh, I've got some fabric softner too, to wipe over the cleaned surface so it shouldn't be such a drama next time I have to do the blessed thing..thanks MrsMc