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Moniker wrote: »
Has anyone got any ideas about using breadrumbs apart from freezing them for topping on gratins and making stuffing etc?
Jennybee wrote: »
I've got a recipe for a meatloaf that uses breadcrumbs to bulk it out as well as courgettes and carrots I think. I'll dig it out if that's the sort of thing you're after Other than that, I use breadcrumbs to add to HM burgers or rissoles or stuff like that
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