toottifrootti wrote: »
Hi angelatgraceland - thanks for posting this sausage cass in the SC - just what I was needing - new to the batch cooking scene - what is soup mix????
and how long do you do it in the SC?
Sweet and sour por - again thanks - will give this a go - how long for and what heat?
sorry for the stupid questions but I am a beginner!!!!
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