Le_Foot wrote: »
Mrs Mcawber, I think it was you that gave me a recipe for chicken and sweetcorn soup a few months ago, and I can't remember the finer details. I've looked on the 'Recipe List' and can't see it there, could you PLEASE give it me again. Sorry to be a pest, I will write it down this time (memory not what it used to be)
greent wrote: »
My kids love these. This was a recipe from their school canteen (always worth asking the school canteen staff for recipes for the kids favourite items!)INGREDIENTS:
3oz icing sugar
5oz plain flour
2oz custard powderCream icing sugar & marg
add flour & custard powder & mix to dough
Form into a sausage shape & chill in plastic bag/ cling film for 2 hours
remove from plastic and slice into 24 'rounds'
place on baking tray & bake for about 10 mins at 180
yum yum - we're going to make these tomorrow.
There’s a trick to extend them
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