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Justamum wrote: »
Would that be safe? You said the meat has been cooked and frozen already, so can you cook it and freeze it again. It would end up being cooked 3 times :eek:. Just concerned for your health, not being a know-it-all . I might copy your idea and use soya mince (though DH does like a bottom on his pie )
mandy_moo_1 wrote: »
aw thanx hun.its actually my fridge freezer thats broken....the freezer bit's fine, its just the fridge isn't getting cold enough. apparently it needs a new sensor but thanx for thinkin of me, that means a lot :A
MRSMCAWBER wrote: »
Well i went on my "whoopsie hunt" to the NAFFI this morning..and woo hoo :j I spent €36.21 when it should have been €79.91 :T .... including 8x2litre bottles of whole fresh milk, 6 granary bread flour, 5 lancashire/leicester cheese for hubby, fresh chicken €2 , packs of peppers, 3 marscapone, jacket potatoes, bananas, broccoli
Have enough flour, cheese, marscapone etc to last several months (just need to track down marscapone recipes):D
I made the cauli/broccoli cheese and we have had it with roast chicken, steamed potatoes and lots of the veggies from the garden -we still have about 3/4 of the cauli cheese left and lots of extra cheese sauce so i will freeze that up later,
have also used one of the big courgettes with lots of other veggies, garlic, tomatoes, soya beans, smoked paprika to make a casserole thingy -which i will freeze in portions to -if i have enough room in the freezers
Im going to try and ignore the 14 pieces of banana and coconut cake and the kiwi muffins i made and froze just before i went away ...had forgot about those until i went in the freezer earlier :rotfl: ..think i will stick them in hubbies sandwich box 1 at a time until they are gone
hugs to all those in need today... have a good day everyone and keep at it..
denisefowler wrote: »
...Onion - diced
Carrots - chopped into small pieces
Swede - chopped into small pieces (adds a lovely flavour)
par-boil above ingredients, then add...
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