Justamum wrote: »
I've got a fan oven where I can't switch off the fan too. It's got a nasty "hot spot" too (I thought fan ovens weren't supposed to get those ). Anyway I bake my bread at 180C for 35 minutes - maybe a couple of minutes over if necessary - and it comes out perfectly. Most recipes say it should be baked at something like 230C which I've always found much too hot.
wendywitch wrote: »
Drat though I was going to be clever then. Oh well from today it is.
Just have to work out how to do this signature thing now . . . .
Share your suggestions!
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