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Annie021063 wrote: »
We have never cooked rhubarb before freezing it - we simply cut into chunks and put into bags then freeze. We are still eating last years and it's great, simply defrost them simmer. Should we be cooking first?
Jumps wrote: »
Good Morning all. I just though that I would pop in and update my siggy, as I has Mr T deliver last night. I have spent £80.87, this was Mr T and a trip to my local butchers yesterday.
I hope everyone has a good weekend.
Oh does anyone have a recipe for dough balls (like the ones you get in Pizza Express) I have done a search but can't find anything.:rolleyes:
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