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E: 31/01 WIN A COPY OF FROM BOARDROOM TO BOUILLABAISSE (GU, KT & RH)
Renu Ballantine, a former engineer turned private chef, is on a mission to simplify gourmet cooking in her debut cookbook From Boardroom to Bouillabaisse.
The Surrey-based chef shares delightful recipes inspired by her worldwide travels, family, favourite chefs, and Indian heritage. Renu’s unique perspective on cooking, shaped by her engineering background, enables her to streamline complicated cooking techniques without sacrificing flavour, presenting recipes that are elegant yet accessible to both novice and experienced home chefs.
Renu intertwines her recipes with interesting foodie anecdotes making From Boardroom to Bouillabaisse an entertaining and practical read.
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