Any Watson Range Oven GCH owners out there?

Klare1 Posts: 32 Forumite
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Just moved into a new home and have inherited the above heating system.
Previous owners have left vague instructions on how to use the baffles to divert the heat from the oven to the radiators.
All we seem to be able to do is get the oven on roast with luke warm radiators.  I would have thought oven temperature would drop to bake/simmer if we were doing it right?  Or is it just that all ther radiators need bleeding?
We know it’s an expensive way to heat a house but it’s our only option at the moment until we can decide on more sustainable heating options
Thanks in advance for any advice
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