We’d like to remind Forumites to please avoid political debate on the Forum.

This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.

📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
The Forum now has a brand new text editor, adding a bunch of handy features to use when creating posts. Read more in our how-to guide

Any Watson Range Oven GCH owners out there?

Klare1
Klare1 Posts: 39 Forumite
Fifth Anniversary 10 Posts Name Dropper
Just moved into a new home and have inherited the above heating system.
Previous owners have left vague instructions on how to use the baffles to divert the heat from the oven to the radiators.
All we seem to be able to do is get the oven on roast with luke warm radiators.  I would have thought oven temperature would drop to bake/simmer if we were doing it right?  Or is it just that all ther radiators need bleeding?
We know it’s an expensive way to heat a house but it’s our only option at the moment until we can decide on more sustainable heating options
Thanks in advance for any advice
Meet your Ambassadors

🚀 Getting Started

Hi new member!

Our Getting Started Guide will help you get the most out of the Forum

Categories

  • All Categories
  • 354.3K Banking & Borrowing
  • 254.4K Reduce Debt & Boost Income
  • 455.4K Spending & Discounts
  • 247.2K Work, Benefits & Business
  • 603.9K Mortgages, Homes & Bills
  • 178.4K Life & Family
  • 261.4K Travel & Transport
  • 1.5M Hobbies & Leisure
  • 16.1K Discuss & Feedback
  • 37.7K Read-Only Boards

Is this how you want to be seen?

We see you are using a default avatar. It takes only a few seconds to pick a picture.