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E:05/11 Win A Set Of 6 Cookery Books

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This year is a celebration of 50 years of British Lion eggs and the versatility of this indispensable ingredient, culminating in British Egg week which runs from the 8th-14th October. The Lion Quality mark signifies eggs that come from British hens vaccinated against salmonella and produced to the highest standards of food safety.
One lucky reader has the chance to win six limited edition anniversary Lion egg cups and six fantastic cookery books featuring the most iconic egg recipes of all time, as voted by The Guild of Food Writers. The book prize pack will contain: Mrs Beeton's Cookery & Household Management, Marguerite Patten's A Century of British Cooking, Delia Smith's How to Cook Book One, Michel Roux's Eggs, The Savoy Cookbook and The Waldorf-Astoria Cookbook.
Eggs are a healthy, natural food packed with protein and essential vitamins and minerals – and all for just 80 calories each. Even better news: two recent studies published by US research universities found that people eating two eggs for breakfast ate less during the rest of the day and lost more weight than people eating alternatives.
Question: How old is the Lion Quality mark?
Answer: 50 Years
Good Luck
This year is a celebration of 50 years of British Lion eggs and the versatility of this indispensable ingredient, culminating in British Egg week which runs from the 8th-14th October. The Lion Quality mark signifies eggs that come from British hens vaccinated against salmonella and produced to the highest standards of food safety.
One lucky reader has the chance to win six limited edition anniversary Lion egg cups and six fantastic cookery books featuring the most iconic egg recipes of all time, as voted by The Guild of Food Writers. The book prize pack will contain: Mrs Beeton's Cookery & Household Management, Marguerite Patten's A Century of British Cooking, Delia Smith's How to Cook Book One, Michel Roux's Eggs, The Savoy Cookbook and The Waldorf-Astoria Cookbook.
Eggs are a healthy, natural food packed with protein and essential vitamins and minerals – and all for just 80 calories each. Even better news: two recent studies published by US research universities found that people eating two eggs for breakfast ate less during the rest of the day and lost more weight than people eating alternatives.
Question: How old is the Lion Quality mark?
Answer: 50 Years
Good Luck

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