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E: 26/09 Win 1 of 10 BBQ skills cookbooks (H+B Rewards Members)
One-Eye
Posts: 73,990 Forumite
Healthy Magazine
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Wood-fired ovens and grills over burning embers are all the rage in London’s professional kitchens – and the smoke from seasoned logs and charcoal is an ingredient in its own right. Ben Tish takes inspiration from Spanish and Italian methods of cooking over charcoal at the acclaimed Ember Yard in Soho, and 10 readers will win a copy of Grill Smoke BBQ (Quadrille, £25) in which Tish shares his methods and recipes for open flame cooking at home.
You need to enter your Holland & Barratt Rewards for Life number
Wood-fired ovens and grills over burning embers are all the rage in London’s professional kitchens – and the smoke from seasoned logs and charcoal is an ingredient in its own right. Ben Tish takes inspiration from Spanish and Italian methods of cooking over charcoal at the acclaimed Ember Yard in Soho, and 10 readers will win a copy of Grill Smoke BBQ (Quadrille, £25) in which Tish shares his methods and recipes for open flame cooking at home.
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