We'd like to remind Forumites to please avoid political debate on the Forum. This is to keep it a safe and useful space for MoneySaving discussions. Threads that are - or become - political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.
E: 21/04 Win a meal for 2 at The Arts Cafe, Leeds
One-Eye
Posts: 68,547 Forumite
Living North
Entry Form - competition name: ARTS CAFE
We’ve got a two course meal to give away at Arts Cafe in Leeds, and we’ve got serious food envy directed at whoever wins this fabulous prize. Those who like their seafood will enjoy the smoked haddock and cauliflower risotto with brown shrimp and lemon butter, while vegetarians can delight their taste buds by sampling the beetroot and courgette fritters with horseradish creme fraiche and dill vinaigrette.
For mains the chargrilled rib eye steak with hand cut chips, plum tomato and roast garlic aioli caught our eye, as did the pan-fried sea bass fillet and tiger prawns with saffron velout!, broccoli, chilli and lemon.If you want to opt for dessert instead of a starter (it’s the eternal problem) then the sticky toffee pudding with toffee sauce and vanilla ice cream is a great option, as is the frozen berry sundae with lemon sorbet and white chocolate sauce.
a la carte menu only - up to the value of £60. Booking is essential.
Entry Form - competition name: ARTS CAFE
We’ve got a two course meal to give away at Arts Cafe in Leeds, and we’ve got serious food envy directed at whoever wins this fabulous prize. Those who like their seafood will enjoy the smoked haddock and cauliflower risotto with brown shrimp and lemon butter, while vegetarians can delight their taste buds by sampling the beetroot and courgette fritters with horseradish creme fraiche and dill vinaigrette.
For mains the chargrilled rib eye steak with hand cut chips, plum tomato and roast garlic aioli caught our eye, as did the pan-fried sea bass fillet and tiger prawns with saffron velout!, broccoli, chilli and lemon.If you want to opt for dessert instead of a starter (it’s the eternal problem) then the sticky toffee pudding with toffee sauce and vanilla ice cream is a great option, as is the frozen berry sundae with lemon sorbet and white chocolate sauce.
a la carte menu only - up to the value of £60. Booking is essential.
0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 347.7K Banking & Borrowing
- 251.8K Reduce Debt & Boost Income
- 452.1K Spending & Discounts
- 240K Work, Benefits & Business
- 616.1K Mortgages, Homes & Bills
- 175.3K Life & Family
- 253.3K Travel & Transport
- 1.5M Hobbies & Leisure
- 16K Discuss & Feedback
- 15.1K Coronavirus Support Boards