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Will this be ok?

lucylema
Posts: 834 Forumite
Ok so back at the beginning of august we made a huge chilli for a bbq party which the leftovers of we froze. I defrosted it on Saturday, heated it up and we ate most of it but we have a little bit left. I don't want to throw it away but also wondering if it will still be ok tomorrow to mix with pasta for a bake?
Lucylema x :j
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Comments
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No problem, ours normally festers on stove for two or three days to add a dash of maturity to it. Enjoy! Oh, add cheese top the top if it is pasta'd!0
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I agree it`ll probably be even nicer tomorrow.0
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thanks guys!Lucylema x :j0
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