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E: 24/05 (4pm) Win tickets to Summer Seafood Dinner (29/05, Harvey Nicks, Edinburgh)

i-on magazine Edinburgh

One winner and a friend will enjoy a stunning four course seafood dinner at The Forth Floor Restaurant on Wednesday 29 May. Executive Chef Stuart Muir and the Forth Floor seafood supplier Stevie ‘Fish’ will talk you through all four courses with matched wines, explaining the sourcing, provenance and cooking techniques involved in creating beautiful seafood dishes. The unique evening starts at 7pm and includes a drink on arrival, four courses with matched wines and coffee worth £65 per person.
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