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E: 30/04 7 course tasting menu at The Old Passage Inn, Arlingham, Gloucestershire

food
The South West's favourite food magazine

On the banks of the River Severn, The Old Passage Inn in Arlingham, Gloucestershire, is the perfect spot to enjoy fresh seafood prepared in the two AA rosette restaurant while taking in stunning views across the river and towards the Forest of Dean. Head chef Mark Redwood sources sustainable fish and shellfish, with freshly shucked oysters and fruits de mer a specialty. With four star accommodation, it’s a great base for exploring the Forest of Dean too.

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