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Forgot to put slow cooker on, shall I use high heat for 6 hours?

Aaargh, opened the fridge 30mins ago to get lunch and saw the beef I was meant to be putting in the slow cooker this morning. I've now put everything (beef, potatoes, carrots, onion, celery & pearl barley) in the SC. We've got about 6 hours until I'd like to eat - so should I put it on 'high' rather than 'low'? I usually cook on low for about 8-9 hours...

Thanks (and please merge to main thread later!)


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