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Crunchy spuds in stew...
spike7451
Posts: 6,944 Forumite
I'm due to start in the ASSISI next week so I made a big batch of stovies today,however despite being in the oven for nearly 2 hours,the spuds are still quite crunchy...What am I doing wrong?...
0
Comments
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They just need to cook for a while longer. Is there enough liquid in there? If you want to quicken up the process you could fish them out and cut them slightly smaller.
Good luck at Assisi, I may see you there.
Pink0 -
Cut them smaller & cook for longer.
What is Assisi?Try to be a rainbow in someone's cloud.0 -
Thanks,I made sure the was a lot of liquid & cut them into 1cm dice...I'm going to take them out when it's cool & steam the spuds a bit to soften them before adding them back in.
As PW rightly says,ASSISI is an animal shelter where I got Daisy from,if you saw the "Undercover Boss" episode about the Blue Cross,the animals that came from Northern Ireland,(not Ireland as said in the programme,) came from the ASSISI.They operate a 'No Kill' policy.
http://www.assisi-ni.org/0 -
I knew it sounded familiar.
Are you volunterring there Spike?Try to be a rainbow in someone's cloud.0 -
Hope it goes well for youTry to be a rainbow in someone's cloud.0
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