STELLA @ sainsburys limited offers (merged)

Geoggy

gutted - well saves me a trip to Netto.

Redmikee

Hi All,
Just been to my local Sainsburys at Jacksons and they are selling 3 cases of Stella 330ml 20 pack for £20 for 1 week only. This is just 33p per bottle.
I don't know if this applies to all Sainsburys stores.
Hope this helps someone.:beer:

Mike

shammyjack

Probably brewed in UK rubbish .

Genuine Begian brewed Stella has white foil over the bottle caps and is far superior !

shammy

pfpf

you get a thanks simply for your title...very clever :T

Edindevon

Are you sure these are 330ml bottles?

There was recently a thread on a similar offer:

http://forums.moneysavingexpert.com/showthread.html?t=306735

but the bottles were 284ml.

Edindevon

renegade74

It's actually 284ml (1/2 pint) but still a bargain.
Tesco's offer is 2 for £16 which works out at 40p per bottle

http://www.sainsburystoyou.com/webconnect/index.jsp?bmUID=1163943470508

Redmikee

shammyjack wrote:

Probably brewed in UK rubbish .

Genuine Begian brewed Stella has white foil over the bottle caps and is far superior !

shammy

Sorry I bothered.

renegade74

shammyjack wrote:

Probably brewed in UK rubbish .

Genuine Begian brewed Stella has white foil over the bottle caps and is far superior !

shammy

Yeah, but isn't the belgian stuff 5.1% compared to 5.2% for the UK version

Zeitgeist

shammyjack wrote:

Probably brewed in UK rubbish .

Genuine Begian brewed Stella has white foil over the bottle caps and is far superior !

shammy

Beer brewed in the UK has loads of sugar added to accelerate the fermentation process, so that it's ready in three weeks. Pilsner, as ordained by the Czechs, and copied by the Germans with their Rheinheitsgebot law, should take twelve weeks to ferment, and has no added sugar! Hence, doesn't have as much sugar/carbohydrate!

I know, I used to work for Whitbread which used to brew the stuff in Samlesbury, Preston! They sold it off to Interbrew since.

:beer:

shammyjack

Zeitgeist wrote:

Beer brewed in the UK has loads of sugar added to accelerate the fermentation process, so that it's ready in three weeks. Pilsner, as ordained by the Czechs, and copied by the Germans with their Rheinheitsgebot law, should take twelve weeks to ferment, and has no added sugar! Hence, doesn't have as much sugar/carbohydrate!

I know, I used to work for Whitbread which used to brew the stuff in Samlesbury, Preston! They sold it off to Interbrew since.

:beer:

VINDICATED !

Thankyou friend .

Most traditional beers are a carefull blend of local knowledge, method , ingredients , love, skill and WATER .

You could label Skol as Stella but it would still be an imposter, would you buy Greene King Abbot brewed in Namibia ? Very few if any beers stand the relocation of Brewery without loss of taste and quality as I know well from 3 local brews being bought out by the big groups !

shammy