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  • FIRST POST
    • JIL
    • By JIL 20th Jun 17, 12:15 AM
    • 2,745Posts
    • 18,534Thanks
    JIL
    What are you making for dinner tonight?
    • #1
    • 20th Jun 17, 12:15 AM
    What are you making for dinner tonight? 20th Jun 17 at 12:15 AM
    Am I imagining it?
    My post count has gone down significantly and this thread seems to have disappeared, is this a coincidence?

    What's happened?
    Last edited by JIL; 20-06-2017 at 12:18 AM.
Page 74
    • gt568
    • By gt568 1st Oct 17, 10:26 AM
    • 1,587 Posts
    • 2,416 Thanks
    gt568
    Cottage Pie.
    Down with the signature fascists!!
    • Pollycat
    • By Pollycat 1st Oct 17, 1:49 PM
    • 17,978 Posts
    • 45,827 Thanks
    Pollycat
    On this miserable day, I'm serving bouyiourdi and melitzanosalata (spicy hot cheese dip and aubergine dip) with a side salad, kalamata olives and some thick crusty bread and a bottle of crisp white wine and we'll pretend we're sitting on our balcony in Greece.

    The ultimate in wishful thinking.
    • C J
    • By C J 1st Oct 17, 2:50 PM
    • 895 Posts
    • 5,268 Thanks
    C J
    Roast chicken plus all the trimmings for us tonight. I bought a much smaller chicken than I would usually do as it was YS to £2 but it looks like there'll be enough meat left over to make a chicken and sweetcorn pie (which will feed us for two meals) and at least one more dish (I'm thinking chicken fried rice) plus the obligatory pan of stock for soups this week.
    An ever-shifting labyrinth of chiaroscuro
    • mumofthetwins
    • By mumofthetwins 1st Oct 17, 3:39 PM
    • 870 Posts
    • 3,802 Thanks
    mumofthetwins
    We are having full fry up for dinner tonight .. Sunday night is always fry up as it's the boys fave (and I can use up some freezer bits . )

    Lisa x
    This time I'm sticking with it !!
    Oct /£300 3NSD
    PAD
    June £3362.78 July £1803.88 Aug £1895 Oct £483.77
    • aklmatthews
    • By aklmatthews 1st Oct 17, 4:27 PM
    • 132 Posts
    • 972 Thanks
    aklmatthews
    Roast chicken
    • caronc
    • By caronc 1st Oct 17, 6:59 PM
    • 2,372 Posts
    • 15,740 Thanks
    caronc
    Gammon steak, pineapple, flat mushroom and baked spud
    June GC £117/£120, July £185/£170, August £108/£120, Sep GC £121/£120, Oct GC £107/£200
    • Frith
    • By Frith 1st Oct 17, 11:12 PM
    • 4,236 Posts
    • 39,511 Thanks
    Frith
    Pizza and salad.

    HM birthday cake and fruit salad.
    Odd fact: the inventor of nominative determinism was called Trevor Nominative - Determinism. :-)
    • Islandmaid
    • By Islandmaid 2nd Oct 17, 6:24 AM
    • 2,270 Posts
    • 32,980 Thanks
    Islandmaid
    Hunters Chicken, Sweet Potato Fries and salad tonight

    Made an apple sponge and custard for the men too
    Last edited by Islandmaid; 02-10-2017 at 1:40 PM.
    Note to self - STOP SPENDING MONEY !!


    Sept GC £250/£0.00
    • MrsLurcherwalker
    • By MrsLurcherwalker 2nd Oct 17, 8:27 AM
    • 11,001 Posts
    • 152,162 Thanks
    MrsLurcherwalker
    Lunch today will be the last of the parsnip and horseradish soup with a ham sandwich for He Who Knows and some chicken for me.

    Supper tonight will be Spicy chick peas with sweet potato and wilted spinach and basmati rice. Peach crumble for pud if wanted with 0%fat Greek yoghurt and a cup of black coffee to finish.
    Go forward with the vision even if no one else can see it!

    No amount of regretting can change the past, and no amount of worrying can change the future!
    • freespirit66
    • By freespirit66 2nd Oct 17, 2:12 PM
    • 2,604 Posts
    • 34,618 Thanks
    freespirit66
    Tonights dinner is Gammon, Egg and Chips
    CURRENTLY READING SUMMER AT THE COMFORT CAFE -
    AMAZON VOUCHERS EARNED 2017 £115
    CHRISTMAS MONEY SAVED 2017 - £570/£667
    DEBT FREE DAY 20/6/2014
    • Pollycat
    • By Pollycat 2nd Oct 17, 2:52 PM
    • 17,978 Posts
    • 45,827 Thanks
    Pollycat
    Liver, bacon & tomato casserole with mashed potatoes.

    I bought a big lump of lamb's liver yesterday weighing almost 3lbs so it will make another dish later this week and I'll pop the remaining third in the freezer until next week. I don't like to leave liver in the freezer for very long.

    I've cut the liver up, my kitchen looks like a scene from Hammer House of Horror.
    • hatful-of-hollow
    • By hatful-of-hollow 2nd Oct 17, 3:31 PM
    • 174 Posts
    • 3,917 Thanks
    hatful-of-hollow
    We're having griddled lamb leg steaks, served with roasted veg (carrots, peppers, courgette, red onion, garlic etc) and spicy couscous.
    • Gintotmelinda
    • By Gintotmelinda 2nd Oct 17, 6:18 PM
    • 916 Posts
    • 11,208 Thanks
    Gintotmelinda
    Dinner tonight was bubble and squeak and fried eggs.
    "It's hard to be a diamond in a rhinestone world"
    • caronc
    • By caronc 2nd Oct 17, 6:34 PM
    • 2,372 Posts
    • 15,740 Thanks
    caronc
    Freezer dinner of HM turkey kiev and veggie bake
    June GC £117/£120, July £185/£170, August £108/£120, Sep GC £121/£120, Oct GC £107/£200
    • Gem-gem
    • By Gem-gem 2nd Oct 17, 7:08 PM
    • 2,412 Posts
    • 6,919 Thanks
    Gem-gem
    Tuna steak, salad and chips.
    Followed up with rhubarb and yoghurt.
    £2 Savers Club 2017 -no 1 £294£360
    Save £12k in 2017 - no 68 ( 3402.13/6000)
    Virtual sealed pot 2017 - no 20 £33.24/£100
    • Witless
    • By Witless 2nd Oct 17, 9:13 PM
    • 528 Posts
    • 2,041 Thanks
    Witless
    Home made beef broth (loaded with barley & lentils), crispbread & cheese, followed by the remains of the weekend cheesecake.

    The broth will be the main feature for the next 3 days: I never freeze it as I think it improves with re-boiling.

    (My menu is fairly boring consistent Mon to Thurs - home made broth or packaged soup + nibbles)
    • Islandmaid
    • By Islandmaid 3rd Oct 17, 6:20 AM
    • 2,270 Posts
    • 32,980 Thanks
    Islandmaid
    Witless The broth sounds great, just right for this time of year

    Shepherds pie here from LO roast lamb, cheesy leek top for me, spud top for men with whatever Veg is lurking in the fridge.

    Men can finish off the Apple sponge with cream or I might treat them to proper custard, depending on the milk situation
    Note to self - STOP SPENDING MONEY !!


    Sept GC £250/£0.00
    • MrsLurcherwalker
    • By MrsLurcherwalker 3rd Oct 17, 7:44 AM
    • 11,001 Posts
    • 152,162 Thanks
    MrsLurcherwalker
    Lunch today will be omelettes with cheese and ham and a green salad and supper tonight will be some Hungarian Goulash from the freezer, pasta and steamed greens. Pud will be a 99 cal fat free yoghurt and a cup of black coffee finish.
    Go forward with the vision even if no one else can see it!

    No amount of regretting can change the past, and no amount of worrying can change the future!
    • C J
    • By C J 3rd Oct 17, 9:00 AM
    • 895 Posts
    • 5,268 Thanks
    C J
    Lunch today is the last of the butternut squash/cheesy rice concoction I made for last night's dinner. Perfect comfort food for a miserable day, although my work colleagues may not like me having it as it contains a couple of crushed cloves of very fat juicy garlic. Oops. Luckily I keep toothpaste at work

    Tonight it's a chicken and sweetcorn puff pastry pie from the remnants of Sunday's roast, served with steamed green beans from the garden. There are enough ripe autumn-fruiting raspberries in the garden for pud too, nom nom.
    An ever-shifting labyrinth of chiaroscuro
    • hatful-of-hollow
    • By hatful-of-hollow 3rd Oct 17, 9:49 AM
    • 174 Posts
    • 3,917 Thanks
    hatful-of-hollow
    We're having Paillard of chicken ( https://www.bbcgoodfood.com/recipes/paillard-chicken-lemon-herbs ) with green salad and a few baby potatoes.
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