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  • FIRST POST
    • zaxdog
    • By zaxdog 11th Mar 17, 4:15 PM
    • 644Posts
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    zaxdog
    Tinned Laverbread?????
    • #1
    • 11th Mar 17, 4:15 PM
    Tinned Laverbread????? 11th Mar 17 at 4:15 PM
    As the title suggests we have been given some of the above and as a Scot I have NO idea what to do with it!

    Can some of the Welsh posters please give me some suggestion?
Page 1
    • gwynlas
    • By gwynlas 11th Mar 17, 5:56 PM
    • 173 Posts
    • 210 Thanks
    gwynlas
    • #2
    • 11th Mar 17, 5:56 PM
    Tinned Laverbread?????
    • #2
    • 11th Mar 17, 5:56 PM
    Fresh laverbread usually cooked in bacon fat and served as part of breakfast.Trendy restaurants serve it as a starter. Try googling for other ideas like haggis not enjoyed by everyone,
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