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    • Oakdene
    • By Oakdene 6th Oct 16, 3:45 PM
    • 1,343 Posts
    • 3,846 Thanks
    Oakdene
    Seared scallops with pancetta on black pudding with a watercress puree

    Guinea fowl with fondant potato served with oven roasted carrots & red wine jus

    Some form of pannacotta, probably rhubarb
  • archived user
    Chicken Katsu curry with sticky rice, and with pork gyoza on the side.
    Originally posted by onlyroz
    Finally! Someone who can tell i'm classy

    I'll take that over pie and chips any day.
    • Izadora
    • By Izadora 6th Oct 16, 4:08 PM
    • 1,451 Posts
    • 4,152 Thanks
    Izadora
    red wine jus
    Originally posted by Oakdene
    Gravy!! We're not French, it's gravy

    I can't hear/see 'jus' or 'coulis' without thinking of James Martin ranting that it's a gravy/sauce.
    • Missli
    • By Missli 6th Oct 16, 4:27 PM
    • 7,058 Posts
    • 16,607 Thanks
    Missli
    M&S dine in for 2, otherwise a one pot meal from my slow cooker. I don't cook to impress.
    • Gettingtherequickly
    • By Gettingtherequickly 6th Oct 16, 4:46 PM
    • 3,483 Posts
    • 15,146 Thanks
    Gettingtherequickly
    M&S dine in for 2, otherwise a one pot meal from my slow cooker. I don't cook to impress.
    Originally posted by Missli
    Why would Spinkz think we want to impress him?
    Did my LBM in reverseFinally debt free with money in the bank!

    I know I am getting old, but there is no need for my consultant to age me by another 10 years 😉
    • tommix
    • By tommix 6th Oct 16, 5:04 PM
    • 35,643 Posts
    • 143,020 Thanks
    tommix
    I would cook for you the finest Egyptian Molluscs caught in Nets blessed by the great Osiris himself..Followed by Jam Roly Poly and Custard.
    • Tigsteroonie
    • By Tigsteroonie 6th Oct 16, 7:21 PM
    • 22,547 Posts
    • 56,175 Thanks
    Tigsteroonie
    I've not got a table/chairs, nor any glasses.

    You'd be offered what I'd be having: oven chips done in the microwave, nuked baked beans and a mug of black coffee (no milk here).

    Served on a plastic picnic plate, or the microwave dish I cooked your dinner in.

    I've got ketchup and vinegar if you like those.

    If you're lucky I might be able to get some frozen slices of cheapo (36p/loaf) bread from the freezer and defrost that and spread some cheap marg on it to accompany your chips/beans. Generally I don't bother as that bread'd be another meal.
    Originally posted by PasturesNew
    I'm coming to yours, this sounds like my kinda meal
    Going to become Mrs Marleyboy for real

    MSE: many of the benefits of a helpful family, without disadvantages like having to compete for the tv remote

    Proud Parents to an Au-some son
    • mellymoo74
    • By mellymoo74 6th Oct 16, 8:58 PM
    • 5,683 Posts
    • 13,032 Thanks
    mellymoo74


    So you should Spinkzy they are tasty
  • archived user
    Why would Spinkz think we want to impress him?
    Originally posted by Gettingtherequickly
    Because i have an ego
    I would cook for you the finest Egyptian Molluscs caught in Nets blessed by the great Osiris himself..Followed by Jam Roly Poly and Custard.
    Originally posted by tommix
    If the custard is from a tin then its a no tommix, i have standards you know


    So you should Spinkzy they are tasty
    Originally posted by mellymoo74
    They look it moo moo and are almost as tasty as me
    • PoshButNice
    • By PoshButNice 6th Oct 16, 11:47 PM
    • 106 Posts
    • 102 Thanks
    PoshButNice
    Haricot beans served on a bed of scorched wheatbread covered in a bright orange tomato sauce.
    • pollypenny
    • By pollypenny 7th Oct 16, 8:34 AM
    • 22,910 Posts
    • 59,187 Thanks
    pollypenny
    Queen of puddings? Pop's you've let me down, you've let you down and you've let the whole of Wales down with that menu

    The person who i would chose to dine with though is flick because she's loaded and her loadedness reflects in her 3 type of veg mash. We just do spud mash down here!
    by Spinkz


    Oh, I'm jealous now!

    What about leek and potato soup, with Viilage Bakery rolls and Menyn Caer?

    With Welsh cakes for pudding? They butter them here in North Wales! Wrong!
    Member #14 of SKI-ers club

    Words, words, they're all we have to go by!.

    (Pity they are mangled by this autocorrect!)
    • suki1964
    • By suki1964 7th Oct 16, 8:42 AM
    • 10,040 Posts
    • 24,744 Thanks
    suki1964
    Fresh, straight from the hen, boiled egg and soldiers

    Nothing beats it
    • Flick216
    • By Flick216 7th Oct 16, 11:10 AM
    • 7,757 Posts
    • 31,293 Thanks
    Flick216
    Marley should worry about that tigpot! Spending that much time getting ready for me shows i've got game

    Moo moo i'd love to nibble on your scones

    Queen of puddings? Pop's you've let me down, you've let you down and you've let the whole of Wales down with that menu

    The person who i would chose to dine with though is flick because she's loaded and her loadedness reflects in her 3 type of veg mash. We just do spud mash down here!
    Originally posted by Spinkz
    It's more of a carb reduction thing than a being loaded thing!! I am honoured Spinkzy! And I didn't even suggest a starter or a pud!!
    ENFP - Assertive
    Officially in a clique of idiots

    Smoke me a kipper; I'll be back for breakfast
    • lisa110rry
    • By lisa110rry 7th Oct 16, 11:22 AM
    • 1,712 Posts
    • 3,017 Thanks
    lisa110rry
    My current favourite dish, although it takes a huge amount of time to do is "Red Beans and Rice", a traditional Louisiana dish.

    You start the night before by placing 500gm dried kidney beans in water to soak overnight.

    Next day get out the slow cooker and add beans, in a frying pan fry three slices of bacon until there's enough fat to saute one cup chopped green pepper, three cups chopped onion, two chopped cloves of garlic and one half cup chopped celery, add to beans. Add 500g sliced Andouille sausage and two ham hocks, add seven cups water, stir and cook on low all day.

    Garnish with chopped spring onion, serve with Tabasco and Cajun seasoning.

    Delicious!
    “And all shall be well. And all shall be well. And all manner of things shall be exceeding well.”
    ― Julian of Norwich
    In other words, Don't Panic!
    • DigForVictory
    • By DigForVictory 7th Oct 16, 11:25 AM
    • 7,154 Posts
    • 19,496 Thanks
    DigForVictory
    My signature dish - fish finger butties.

    The family appear to opine that starters & puds are for folk with washing up machines & thus go large on the main course.
    • suki1964
    • By suki1964 7th Oct 16, 12:03 PM
    • 10,040 Posts
    • 24,744 Thanks
    suki1964
    My current favourite dish, although it takes a huge amount of time to do is "Red Beans and Rice", a traditional Louisiana dish.

    You start the night before by placing 500gm dried kidney beans in water to soak overnight.

    Next day get out the slow cooker and add beans, in a frying pan fry three slices of bacon until there's enough fat to saute one cup chopped green pepper, three cups chopped onion, two chopped cloves of garlic and one half cup chopped celery, add to beans. Add 500g sliced Andouille sausage and two ham hocks, add seven cups water, stir and cook on low all day.

    Garnish with chopped spring onion, serve with Tabasco and Cajun seasoning.

    Delicious!
    Originally posted by lisa110rry
    Off topic I know, but you do know kidney beans have to be boiled for 10 mins to kill the toxins?
    • makingplans4nigel
    • By makingplans4nigel 14th Oct 16, 3:59 PM
    • 991 Posts
    • 2,613 Thanks
    makingplans4nigel
    What's happened to archived user?
    Come on sucker lick my battery
    • colinw
    • By colinw 14th Oct 16, 4:06 PM
    • 50,623 Posts
    • 138,283 Thanks
    colinw
    What's happened to archived user?
    Originally posted by makingplans4nigel
    Certain posters are cryogenically frozen. A bit like what happened in the previous season of Gotham. Then on a designated day, probably a Wednesday they will all rise again.

    • makingplans4nigel
    • By makingplans4nigel 14th Oct 16, 4:10 PM
    • 991 Posts
    • 2,613 Thanks
    makingplans4nigel
    Certain posters are cryogenically frozen.
    Originally posted by colinw
    Not Spinkz though, he was too hot to be frozen...I know coz he told me.
    Come on sucker lick my battery
    • colinw
    • By colinw 14th Oct 16, 4:15 PM
    • 50,623 Posts
    • 138,283 Thanks
    colinw
    Not Spinkz though, he was too hot to be frozen...I know coz he told me.
    Originally posted by makingplans4nigel
    They have archived his backside in a separate container
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