E: 20/10 Win one of two Le Creuset espresso mug sets worth £40 each
mclarkie
Posts: 11,561
Forumite
http://www.greatitalianchefs.com/competitions/le-creuset-espresso-mug
How much espresso is required for the Zabligione in Ernesto Iaccarino’s dessert?
Answer:
Zabaglione
How much espresso is required for the Zabligione in Ernesto Iaccarino’s dessert?
Answer:
Zabaglione
- 3 egg yolks
- 30ml of espresso
- 10g of sugar
0
Comments
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New question is 'How much espresso is required for the Zabligione in Ernesto Iaccarino’s dessert?' the answer is 30ml from here http://www.greatitalianchefs.com/recipes/coffee-cream-sabayon-recipe0
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