E: 20/10 Win one of two Le Creuset espresso mug sets worth £40 each

http://www.greatitalianchefs.com/competitions/le-creuset-espresso-mug

How much espresso is required for the Zabligione in Ernesto Iaccarino’s dessert?

Answer:

Zabaglione

  • 3 egg yolks
  • 30ml of espresso
  • 10g of sugar

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