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  • FIRST POST
    • Zziggi
    • By Zziggi 18th Jul 07, 10:47 PM
    • 2,385Posts
    • 2,234Thanks
    Zziggi
    Gluten-free fairy cakes
    • #1
    • 18th Jul 07, 10:47 PM
    Gluten-free fairy cakes 18th Jul 07 at 10:47 PM
    Just wondered if anyone could tell me if the following is gluten-free (the tub doesn't say)

    stork margaring (ingrediants say veg oils, water salt)
    gluten free plain flour
    baking powder
    sugar
    eggs
    -
    icing sugar/water
    -
    glace cherries

    **just made dd some fairy cakes to take to nursery for the leaving party and realised one kid is gluten intollerant so was planning on just making an extra 1/2 dozen cakes that are gluten-free so she doesn't miss out but i need to check all my ingrediants are gluten-free.


    Thanks
Page 1
  • save-a-holic
    • #2
    • 18th Jul 07, 10:50 PM
    • #2
    • 18th Jul 07, 10:50 PM
    Yes, they're fine. Gluten is short for 'wheat gluten' so just need to be careful of anything with wheat in. Margarine has no wheat so perfectly ok. )
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    • Zziggi
    • By Zziggi 18th Jul 07, 10:53 PM
    • 2,385 Posts
    • 2,234 Thanks
    Zziggi
    • #3
    • 18th Jul 07, 10:53 PM
    • #3
    • 18th Jul 07, 10:53 PM
    Thanks. Better get baking (again) then.....:rolleyes:
  • sleepymy
    • #4
    • 18th Jul 07, 10:56 PM
    • #4
    • 18th Jul 07, 10:56 PM
    Gluten is the protein found in wheat. Similar proteins which are harmful to Coeliacs are present in rye, barley and possibly oats. Wheat, rye and barley are therefore excluded from the gluten-free diet. Oats may be allowed for some patients, under careful medical and dietetic supervision.
    http://www.internethealthlibrary.com/DietandNutrition/gluten.htm
    The stupid things you do, you regret... if you have any sense, and if you don't regret them, maybe you're stupid. - Katharine Hepburn
  • nodwah
    • #5
    • 18th Jul 07, 11:04 PM
    • #5
    • 18th Jul 07, 11:04 PM
    watch out for the baking powder- some brands do have some wheat starch in them , you may be better off with separate bicarb and cream of tartar
  • wensday
    • #6
    • 20th Jul 07, 4:24 PM
    • #6
    • 20th Jul 07, 4:24 PM
    Gluten is in barley, rye and oats too....just be aware it's not wheat.

    http://www.coeliac.co.uk/ is the official website of people that have to stick to this diet (like me). This has lots of helpful information.
    • ANNEGEDDES
    • By ANNEGEDDES 20th Jul 07, 4:28 PM
    • 917 Posts
    • 977 Thanks
    ANNEGEDDES
    • #7
    • 20th Jul 07, 4:28 PM
    • #7
    • 20th Jul 07, 4:28 PM
    its the baking powder you need to watch xx
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  • Kelinik
    • #8
    • 20th Jul 07, 5:05 PM
    • #8
    • 20th Jul 07, 5:05 PM
    Supercook baking powder is GF.
    Mumma to DD 13yrs, DD 11yrs & DS 3 yrs.
    • lil_me
    • By lil_me 20th Jul 07, 6:09 PM
    • 13,084 Posts
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    lil_me
    • #9
    • 20th Jul 07, 6:09 PM
    • #9
    • 20th Jul 07, 6:09 PM
    Was just about to suggest Supercooks as I was told that was GF, beat me to it Kelinik.
    One day I might be more organised...........:confused:
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    • Zziggi
    • By Zziggi 20th Jul 07, 10:51 PM
    • 2,385 Posts
    • 2,234 Thanks
    Zziggi
    Went down a treat! Just pointed out to the nursery that those with a cherry on top were gluten free - other cakes with other toppings were normal. The kids mum seemed pleased I'd bothered with the gluten-free cakes (nursery double-checked with her first that it was OK). Mind you, my DD has to follow a dairy-free diet and i know i would really appreciate it if another parent goes out of their way. It's not a diet out of choice!

    Thanks everyone for your last minute answers to my queries!
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