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  • FIRST POST
    • cutestkids
    • By cutestkids 2nd Jan 12, 4:03 PM
    • 1,637Posts
    • 8,146Thanks
    cutestkids
    What are You Making For Dinner Tonight ?
    • #1
    • 2nd Jan 12, 4:03 PM
    What are You Making For Dinner Tonight ? 2nd Jan 12 at 4:03 PM
    Hi I know that there is a what have you baked today, what is in your slow cooker today and the weekly meal planner threads already but there does not seem to be a What are cooking for dinner tonight thread.

    I just wondered if anyone would like to join me in this perhaps we can get tips and inspiration from each other.

    To start us off I am doing Homemade chilli with spicy wedges today

    I have made a huge vat of chilli there is enough for the four of us to have 4 meals so will be freezing three lots later on.
    Last edited by cutestkids; 02-01-2012 at 4:04 PM. Reason: spelling
    1 Sealed Pot Challenge # 1480
    2 Stopped Smoking 28/08/2011
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Page 2042
    • MrsLurcherwalker
    • By MrsLurcherwalker 10th Oct 16, 8:04 AM
    • 11,447 Posts
    • 144,127 Thanks
    MrsLurcherwalker
    Lunch today will be home made Lentil and Vegetable soup with crusty bread and supper tonight will be a cheese, bacon and onion Yorkshire pudding with broccoli, carrots and peas and onion gravy.
    Go forward with the vision even if no one else can see it!

    Some people use words to reflect who they want to be, but actions ALWAYS show who they really are!
    • hatful-of-hollow
    • By hatful-of-hollow 10th Oct 16, 8:40 AM
    • 579 Posts
    • 3,375 Thanks
    hatful-of-hollow
    Lunch is carrot and coriander soup with a beef sandwich and tonight we're having cod. I have a couple of fresh fillets which I think I will coat in breadcrumbs and shallow fry. Will serve with oven chips and petit pois. I'm going to make an individual mango cheesecake each for pudding.

    Last edited by hatful-of-hollow; 10-10-2016 at 6:13 PM.
    Weight lost since 8th July 2016 - 1 stone 4 lbs
    • suki1964
    • By suki1964 10th Oct 16, 8:49 AM
    • 10,289 Posts
    • 23,777 Thanks
    suki1964
    Last night was honey and mustard glazed ham, carrots, parsnips and roast spuds from the garden and cauliflower cheese

    • PasturesNew
    • By PasturesNew 10th Oct 16, 9:35 AM
    • 58,692 Posts
    • 338,035 Thanks
    PasturesNew
    ... suggested on a whim to make my new colleagues lunch.
    Originally posted by trolleyrun
    Be careful of this; my friend took some food to work and it was "appreciated" and she was encouraged to make/take more - and she did so. Then she realised, they didn't really "appreciate" what she was cooking, they would simply be keen to wolf down any food of any sort that anybody brought into work and put in the kitchen with a "help yourself" note. So she stopped.

    They didn't really "like/appreciate" the effort/food, it was just "look, free food" so they made all the right noises when it appeared.
    • pajama
    • By pajama 10th Oct 16, 11:43 AM
    • 184 Posts
    • 1,469 Thanks
    pajama
    Husband working away all week so only myself and daughter to think about feeding until the weekend.

    Lunch for me will be broccoli and stilton soup with a slice of toast.
    Dinner will be half a left over pizza I made saturday with any bits of salad I can find in my nearly empty fridge. Dug a steak out of freezer for daughter which she can have with chips or a portion of left over dauphinoise I found in the freezer and some peas.
    Grocery Challenge -
    Jan 271.42/360.00



    • PasturesNew
    • By PasturesNew 10th Oct 16, 4:36 PM
    • 58,692 Posts
    • 338,035 Thanks
    PasturesNew
    Meat rissole, chips and mixed veg (carrots, green beans, sweetcorn, peas).
    Squirt of ketchup on the side.
    • suki1964
    • By suki1964 10th Oct 16, 4:50 PM
    • 10,289 Posts
    • 23,777 Thanks
    suki1964
    HM Leek and turkey pie tonight made from some reduced turkey steaks and special offer leeks from lidl

    Also made hubbys fav soup for his flask , vegetable broth, using the stock from yesterday's gammon

    • Islandmaid
    • By Islandmaid 10th Oct 16, 5:39 PM
    • 3,430 Posts
    • 31,236 Thanks
    Islandmaid
    Hi all,

    I have a hankering for Gammon now looking at your dinners, need to get some on the shopping list... Katkin - That chicken looks so juicy- yumm.... Suki - Soup looks, well, Souper - Ha Ha Its proper soup weather now isn't it. I made some sweet potato and coconut soup for lunches yesterday, it's really good, even though I do say so myself

    Tonight is Mellanzane Parmigiana - with HM Bread

    Note to self - STOP SPENDING MONEY !!


    May GC 300/191.00
    • katkin
    • By katkin 10th Oct 16, 7:09 PM
    • 925 Posts
    • 7,127 Thanks
    katkin
    ^
    Islandmaid that's one of my favourite dishes, but none of the family like it so I only make it to portion up for packed lunches at work.

    I had a look at your blog - it's wonderful! Really enjoyed your writing and pics, the step by step / methods and general chit chat. Your uni son is doing a fine job of his meals, loved that you posted them.

    We are just about to have mince with carrots, broccoli and yes, more kale . There's tatties boiling for hubby, but I'll give them a miss. Hopefully he won't ask for dumplings...I've not made any as I'm a bit piggy (no self control ) when it comes to dumplings.

    No dumplings Monday Harsh.
    • Islandmaid
    • By Islandmaid 10th Oct 16, 7:19 PM
    • 3,430 Posts
    • 31,236 Thanks
    Islandmaid
    Thank you Katkin - what a lovely thing to say x I love dumplings too, got to be soft and fluffy on the bottom and crusty on the top - Mmmmmm

    DS is settling into Uni, and the cooking will improve, he does miss HM Cake though LOL
    Note to self - STOP SPENDING MONEY !!


    May GC 300/191.00
    • trolleyrun
    • By trolleyrun 10th Oct 16, 10:44 PM
    • 1,337 Posts
    • 4,084 Thanks
    trolleyrun
    Be careful of this; my friend took some food to work and it was "appreciated" and she was encouraged to make/take more - and she did so. Then she realised, they didn't really "appreciate" what she was cooking, they would simply be keen to wolf down any food of any sort that anybody brought into work and put in the kitchen with a "help yourself" note. So she stopped.

    They didn't really "like/appreciate" the effort/food, it was just "look, free food" so they made all the right noises when it appeared.
    Originally posted by PasturesNew
    Don't worry, I've told them I'm not making a habit of it. One of them has baked cakes for us for tomorrow and another brought in donuts today, so everyone is contributing one way or the other
    • freespirit66
    • By freespirit66 10th Oct 16, 10:50 PM
    • 2,923 Posts
    • 33,386 Thanks
    freespirit66
    Tonights dinner was Lemony Pork Traybake
    CURRENTLY READING THE CURVY GIRLS CLUB - MICHELLE GORMAN
    AMAZON VOUCHERS EARNED 2017 55
    CHRISTMAS MONEY SAVED 2017 - 430/667
    DEBT FREE DAY 20/6/2014
    • JIL
    • By JIL 11th Oct 16, 12:19 AM
    • 3,004 Posts
    • 17,263 Thanks
    JIL
    Chicken salad, and jacket potato. I had bought a chicken for yesterday but husband was away all day. So I cut it in half and froze one half and cut the other half into pieces, to cook it quicker. I made a walnut, feta and beetroot side dish to go with it.
    Nice tea for a Monday.
    • MrsLurcherwalker
    • By MrsLurcherwalker 11th Oct 16, 8:05 AM
    • 11,447 Posts
    • 144,127 Thanks
    MrsLurcherwalker
    Lunch today will be egg mayonnaise salad with diced avocado, beetroot salad and potato salad and supper tonight will be a black pudding hot pot with sprouts for me and broccoli for He Who Knows.
    Go forward with the vision even if no one else can see it!

    Some people use words to reflect who they want to be, but actions ALWAYS show who they really are!
    • C J
    • By C J 11th Oct 16, 8:18 AM
    • 1,050 Posts
    • 4,635 Thanks
    C J
    Lunch today is leek and potato soup.

    Supper tonight will be salmon coulibiac served with green beans from the garden. I might add a little steamed spinach and maybe a handful of grated courgette to the salmon mix too as I have plenty in the garden and I think they might go well with it.
    An ever-shifting labyrinth of chiaroscuro
    • hatful-of-hollow
    • By hatful-of-hollow 11th Oct 16, 9:01 AM
    • 579 Posts
    • 3,375 Thanks
    hatful-of-hollow
    Lunch today is a tuna salad sandwich on wholemeal followed by a hm peanut butter flapjack.

    Tonight we're having jacket potato with sausage and beans. No pudding - saving my calories as we're off to Cardiff for the night tomorrow to visit DS at uni and will be eating out.
    Weight lost since 8th July 2016 - 1 stone 4 lbs
    • basil92
    • By basil92 11th Oct 16, 9:09 AM
    • 10,862 Posts
    • 28,161 Thanks
    basil92
    I didn't have any dinner last night..only had a pizza in as the cupboards and fridge are bare, but I didn't fancy pizza..in fact only had one scrambled egg and a few handful of peanuts all day!

    So it's pizza for dinner tonight as I CBA to walk to the shop!
    If you want somebody you can trust...trust yourself


    Basil - Lovely, a sensitive soul with legs designed for the catwalk
    Originally posted by Chopper98
    • PasturesNew
    • By PasturesNew 11th Oct 16, 10:54 AM
    • 58,692 Posts
    • 338,035 Thanks
    PasturesNew
    While I enjoyed last night's burger .... it was really, really, tasty .... I'm annoyed that I can't think of anything better today and/or CBA to drive out to a shop to buy anything better.

    I've got some soft white rolls, so I expect tonight's tea will be one of those rissole/burgers, in a bread roll, with some dried onions and a squirt of ketchup. A slice of cheddar might be added - if I can muster the enthusiasm to open the bag of cheddar to cut a slice off.

    I know I'll really, really enjoy eating it .... but CBA with facing 2 minutes of nuking from the freezer.
    • determined new ms
    • By determined new ms 11th Oct 16, 10:58 AM
    • 6,203 Posts
    • 34,850 Thanks
    determined new ms
    cashew chicken in the sc mmmmmm
    DF as at 30/12/16
    Wombling '16 264.46 Roadkill 28.25
    Wombling '17 May /YTD 1907.45/Roadkill 8.53
    CCC 85.94/250 CC saved 1015 Veg grown 5.29
    • PasturesNew
    • By PasturesNew 11th Oct 16, 11:03 AM
    • 58,692 Posts
    • 338,035 Thanks
    PasturesNew
    cashew chicken in the sc mmmmmm
    Originally posted by determined new ms
    I've done that in the past... it goes the way of other things:

    Portion 1: MMMMMMMMM
    Portion 2: mmmmmmmmm
    Portion 3: Darn it, better eat some more of this
    Portion 4: ...grr.... more of it
    Portions 5 & 6: Quick, chuck it in the freezer

    And for the next 1-2 months it's there, staring at you, every time you open the freezer
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