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    tanith
    Rice pudding on the hob?
    • #1
    • 26th Jan 07, 3:50 PM
    Rice pudding on the hob? 26th Jan 07 at 3:50 PM
    I usually make a wicked rice pudding in the oven but I was just wondering if it would be quicker and cheaper and lest wasteful (always take off the skin and chuck it) if I did it in a nonstick pan on the hob?

    Anyone got a recipe ? and does it come out nice and thick and creamy as it does when baked in the oven for 2 hrs...?


    I have searched but can't find any references to it anywhere
    #6 of the SKI-ers Club

    "All that is necessary for evil to triumph is for good men to do nothing" Edmund Burke
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