Your browser isn't supported
It looks like you're using an old web browser. To get the most out of the site and to ensure guides display correctly, we suggest upgrading your browser now. Download the latest:

Welcome to the MSE Forums

We're home to a fantastic community of MoneySavers but anyone can post. Please exercise caution & report spam, illegal, offensive or libellous posts/messages: click "report" or email forumteam@.

Search
  • FIRST POST
    • tanith
    • By tanith 26th Jan 07, 3:50 PM
    • 7,937Posts
    • 8,505Thanks
    tanith
    Rice pudding on the hob?
    • #1
    • 26th Jan 07, 3:50 PM
    Rice pudding on the hob? 26th Jan 07 at 3:50 PM
    I usually make a wicked rice pudding in the oven but I was just wondering if it would be quicker and cheaper and lest wasteful (always take off the skin and chuck it) if I did it in a nonstick pan on the hob?

    Anyone got a recipe ? and does it come out nice and thick and creamy as it does when baked in the oven for 2 hrs...?


    I have searched but can't find any references to it anywhere
    #6 of the SKI-ers Club

    "All that is necessary for evil to triumph is for good men to do nothing" Edmund Burke
Page 1
    • V.Lucky
    • By V.Lucky 26th Jan 07, 4:15 PM
    • 797 Posts
    • 744 Thanks
    V.Lucky
    • #2
    • 26th Jan 07, 4:15 PM
    • #2
    • 26th Jan 07, 4:15 PM
    You throw the skin away - that the best bit!! Throw it this way please

    Don't know about on the hob - but a slow cooker makes it really creamy and no skin either.
  • troll35
    • #3
    • 26th Jan 07, 4:19 PM
    • #3
    • 26th Jan 07, 4:19 PM
    I've made rice pudding on the hob using exactly the same recipe as I use in the oven except maybe a little less milk. You need to cook it on a very low heat though as you won't want the milk to boil over.
    I like to live in cloud cuckoo land
    • inkie
    • By inkie 26th Jan 07, 5:15 PM
    • 2,518 Posts
    • 2,354 Thanks
    inkie
    • #4
    • 26th Jan 07, 5:15 PM
    • #4
    • 26th Jan 07, 5:15 PM
    Also make sure that it doesn't stick to the pan - it seems to do this really easily.
    • tanith
    • By tanith 26th Jan 07, 5:33 PM
    • 7,937 Posts
    • 8,505 Thanks
    tanith
    • #5
    • 26th Jan 07, 5:33 PM
    • #5
    • 26th Jan 07, 5:33 PM
    Thanks guys... I will try it out with a little less milk and see what happens
    V.lucky I could save it all up in the freezer and then send it to you I don't know how you can eat it its horrible and nasty....I don't have a slow cooker unfortunately
    #6 of the SKI-ers Club

    "All that is necessary for evil to triumph is for good men to do nothing" Edmund Burke
  • MATH
    • #6
    • 26th Jan 07, 5:35 PM
    • #6
    • 26th Jan 07, 5:35 PM
    (always take off the skin and chuck it)
    by tanith
    Are you quaaaazy? that's the best bit
    Life's a beach! Take your shoes off and feel the sand between your toes.
  • helenhugs
    • #7
    • 26th Jan 07, 5:42 PM
    • #7
    • 26th Jan 07, 5:42 PM
    lol sorry have to say i chuck the skin too, tried to eat it the 1st time & couldnt the texture made me gag.
    I couldnt imagine making it on the hob though, throw it in the oven & forget about it for a while.
    hugs
    Helen
    We don't need to do it perfectly - good enough is exactly that GOOD ENOUGH.
    Good Enough Club member number 8
    2 coin club = now in a sealed tin so I'm not sure
    • flea72
    • By flea72 26th Jan 07, 6:26 PM
    • 5,141 Posts
    • 5,143 Thanks
    flea72
    • #8
    • 26th Jan 07, 6:26 PM
    • #8
    • 26th Jan 07, 6:26 PM
    i find pudding flakes work better on the hob, as they cook quicker than the grained version does

    flea
    • dotchas
    • By dotchas 26th Jan 07, 6:34 PM
    • 2,364 Posts
    • 3,394 Thanks
    dotchas
    • #9
    • 26th Jan 07, 6:34 PM
    • #9
    • 26th Jan 07, 6:34 PM
    When I was a little girl I asked my Mum if she could make rice pudding like aunties with brown paper on top!
    I liked the skin,but haven't had it for years....might have a bash!
    • comping cat
    • By comping cat 26th Jan 07, 8:09 PM
    • 23,798 Posts
    • 3,164,925 Thanks
    comping cat
    I HATE the skin - my mum always used to call it 'Granfers coat'!!!
Welcome to our new Forum!

Our aim's to save you money quickly and easily. We hope you like it!

Forum Team Contact us

Live Stats

5,596Posts Today

5,963Users online

Martin's Twitter
  • I'm signing off for the evening. Have a wonderful weekend and try and say something nice to someone who voted the other way to you!

  • There's no crystal ball but if its the right house for you and you can afford the repayments - why not? https://t.co/3YMd7hTneJ

  • RT @dylcojones: @MartinSLewis your video posted this morning gave me a bit of hope that things might be ok!

  • Follow Martin