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Reheating a potato gratin - how long and what temp?
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LowRob16
Old 23-01-2007, 3:56 PM
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Default Reheating a potato gratin - how long and what temp?

I made a potato gratin the other day, but only ate half of it. It's been in the fridge since then and I want to have the remaining half for my tea tonight.
How long should I cook it for in the oven to reheat, without burning it, and at what temperature?
I think I will already be cooking something at 200c so perhaps you could just tell me how long?
TIA
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MATH
Old 23-01-2007, 4:02 PM
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200-220c sound fine. About 30 mins or so depending on the size and starting temp. The best test is to keep reheating until a skewer inserted into the centre of the dish comes out piping hot. HTH
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