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    • quintwins
    • By quintwins 8th Feb 11, 1:56 PM
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    quintwins
    yorkshire pudding without egg?
    • #1
    • 8th Feb 11, 1:56 PM
    yorkshire pudding without egg? 8th Feb 11 at 1:56 PM
    was gonna make yorkshire puddings for tea but i have no eggs i've never made them without eggs woul they be alright or shud i just not bother? were having a roast dinner so it wouldn't really matter if we didn't have any
Page 1
    • Penelope Penguin
    • By Penelope Penguin 8th Feb 11, 3:04 PM
    • 16,978 Posts
    • 132,559 Thanks
    Penelope Penguin
    • #2
    • 8th Feb 11, 3:04 PM
    • #2
    • 8th Feb 11, 3:04 PM
    was gonna make yorkshire puddings for tea but i have no eggs i've never made them without eggs woul they be alright or shud i just not bother? were having a roast dinner so it wouldn't really matter if we didn't have any
    Originally posted by quintwins
    That'll be flour and milk then? I'd not bother
    Life is too short to clean behind the fridge
    • Alison Funnell
    • By Alison Funnell 8th Feb 11, 3:27 PM
    • 811 Posts
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    Alison Funnell
    • #3
    • 8th Feb 11, 3:27 PM
    • #3
    • 8th Feb 11, 3:27 PM
    Aren't the eggs needed to provide lift and to firm the mix up so it cooks puffed? IYSWIM.

    Otherwise you'd have more of a coating batter for deep frying. Maybe a thick mix with baking powder added could work - deepfried you'd get doughnut like 'things'.
    Put the kettle on.
    • quintwins
    • By quintwins 8th Feb 11, 4:29 PM
    • 4,765 Posts
    • 28,379 Thanks
    quintwins
    • #4
    • 8th Feb 11, 4:29 PM
    • #4
    • 8th Feb 11, 4:29 PM
    That'll be flour and milk then? I'd not bother
    Originally posted by Penelope Penguin

    lol thats a good point lol i must be cracking up (excuse the pun)
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