Your browser isn't supported
It looks like you're using an old web browser. To get the most out of the site and to ensure guides display correctly, we suggest upgrading your browser now. Download the latest:

Welcome to the MSE Forums

We're home to a fantastic community of MoneySavers but anyone can post. Please exercise caution & report spam, illegal, offensive or libellous posts/messages: click "report" or email forumteam@.

Search
  • FIRST POST
    GClyde
    BBQ - using topside of beef instead of sirloin steaks
    • #1
    • 25th Jul 10, 6:29 PM
    BBQ - using topside of beef instead of sirloin steaks 25th Jul 10 at 6:29 PM
    Hi folks,

    Being in the thrifty mood, Instead of buying sirloin steaks for a family of 4, I got a joint of topside (6.48), cut into 10mm thick cuts......and used that instead

    Mmmmm.....they went down a treat

    Although the money that I saved went to buy an extra bottle of wine and a few more bottles of beer
    The money saving idea went a stray here a little, but I am working on it ....hehehe
Page 1
Welcome to our new Forum!

Our aim's to save you money quickly and easily. We hope you like it!

Forum Team Contact us

Live Stats

4,140Posts Today

6,884Users online

Martin's Twitter