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    BBQ - using topside of beef instead of sirloin steaks
    • #1
    • 25th Jul 10, 6:29 PM
    BBQ - using topside of beef instead of sirloin steaks 25th Jul 10 at 6:29 PM
    Hi folks,

    Being in the thrifty mood, Instead of buying sirloin steaks for a family of 4, I got a joint of topside (6.48), cut into 10mm thick cuts......and used that instead

    Mmmmm.....they went down a treat

    Although the money that I saved went to buy an extra bottle of wine and a few more bottles of beer
    The money saving idea went a stray here a little, but I am working on it ....hehehe
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