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  • Nordictat2
    • #2
    • 19th Oct 09, 5:47 PM
    • #2
    • 19th Oct 09, 5:47 PM
    Have you every bought frozen pizza with Salami on it?
    *If you like the advice I give...let me know by clicking the THANKS button*
    • Pink.
    • By Pink. 19th Oct 09, 6:13 PM
    • 17,527 Posts
    • 40,365 Thanks
    Pink.
    • #3
    • 19th Oct 09, 6:13 PM
    • #3
    • 19th Oct 09, 6:13 PM
    Hi RootyTooty,

    Yes, salami freezes well, just make sure to freeze it in portions that you will use in one go as it can't be re-frozen once you've defrosted it.

    Pink
    • 23rdspiral
    • By 23rdspiral 19th Oct 09, 9:00 PM
    • 1,927 Posts
    • 12,619 Thanks
    23rdspiral
    • #4
    • 19th Oct 09, 9:00 PM
    • #4
    • 19th Oct 09, 9:00 PM
    i often freeze whoopsied salami for use on piza, in pasta exta. i put in loose in a sandwich bag all seperated, then once frozen, tidy it up into a stack. that way it takes up less room but is easy to take out only as much as you need. oh, it never freezes totally solid but dont worry.
    Relax, Breathe, Love 2014 Challenges:Cross Stitch Cafe Challenger 23. Frugal Living Challenger. No buying cleaning products. I used MSE advice to reduce my car insurance from 550 to 325!! & paid it off in full!!!
    • smartcat04
    • By smartcat04 24th Dec 09, 5:46 PM
    • 619 Posts
    • 1,821 Thanks
    smartcat04
    • #5
    • 24th Dec 09, 5:46 PM
    • #5
    • 24th Dec 09, 5:46 PM
    So glad I found this old thread as I have bought an "end" of a salami from Me T this morning for the grand some of.... 2p! Was on the reduced shelf so will be splitting this into portions for the freezer tonight. I love these forums.
    April £5 a day challenge- £15.05/£150
  • julieq
    • #6
    • 24th Dec 09, 6:31 PM
    • #6
    • 24th Dec 09, 6:31 PM
    Salami is a preserved meat so it may not need freezing anyway. It might go a bit dry, but otherwise I keep mine in the fridge.

    It's a very handy standby to have around. Apart from pizza, it's great cubed and fried to add to soups, on salad, in stews and all sorts of things that need a little flavour lift. If I do a remoska baked chicken I'll usually chuck some cubed salami in. There are some great bargains on full salamis in Lidl usually too.
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