banana bread, cake or muffins?

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  • Gers
    Gers Posts: 11,938
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    Just a little bump to help get an answer!


    :beer:
  • Burlesque_Babe
    Burlesque_Babe Posts: 17,547
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    honey wrote:

    Just used up the 4 baby bananas which were smelling all pear droppy and almost walking out of the door!

    Was an ounce or so under on the butter and a couple of ounces short on the flour.....so I've experimented and added about 2 ounces of SR flour that I found lurking to the mix........it's inthe oven now!!! (even if its a disaster, I was going to chuck the bananas anyway!)

    I'll use the over ripe pears from my other thread in something tomorrow night.......
    :D"Stay Wonky":D

    :j:jBecome Mrs Pepe 9 October 2012 :j:j
  • Burlesque_Babe
    Burlesque_Babe Posts: 17,547
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    It was fab!!!! Worked perfectly even with the strange mix of plain and SR flour!
    :D"Stay Wonky":D

    :j:jBecome Mrs Pepe 9 October 2012 :j:j
  • comping_cat
    comping_cat Posts: 24,006
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    This is a fat free one i make for DS, found it in the recipe collection, but cant find it now, but this is the one i wrote down!!!!

    165g sugar,
    1 egg,
    150g s/r flour,
    3 ripe bananas,
    (can also add chopped up mars or snickers bar)

    Mix all ingredients together, pour into a loaf tin and cook for 30 mins, 180C
  • ms_london
    ms_london Posts: 2,852
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    Yummmm. I made a gorgeous Banana, Walnut & Choc Chip cake from here a few weeks ago (think it was posted by Queeny?!!) - it was soooooo nice. Although I am reluctant to make it again as I will scoff the whole thing :0) - could eat it right now infact. Yummo!!.
  • MrsTinks
    MrsTinks Posts: 15,241
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    *adds to shopping list: 1lb loaf tin*

    Have 3 very ripe bananas at home I was hoping to find a purpose for... I only eat them when they are just turning from green to yellow and OH would only eat them if they were in cake form I think :D
    Failling that they can go in the wormery I have being delivered today or tomorrow :)
    DFW Nerd #025
    DFW no more! Officially debt free 2017 - now joining the MFW's! :)

    My DFW Diary - blah- mildly funny stuff about my journey
  • Bought some bananas in bulk but have half a dozen looking the worse for wear, thought of making banana sponge cake with them but not sure on what point I add the bananas:confused: to the flour eggs and sugar and how long to bake for. Anyone have any tips/a good recipe? Thanks MSErs
  • :beer: Thanks for the recipe. Didn't realise it was so late will bake my banana bread tomorrow a.m. :T
  • Pink.
    Pink. Posts: 17,675
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    :beer: Thanks for the recipe. Didn't realise it was so late will bake my banana bread tomorrow a.m. :T

    That sounds sensible. :D If I had any sense I'd be in bed....I have to get up early tomorrow to cook a high protein breakfast for my poor daughter who has her first GCSE tomorrow


    Just had a look for you and found some other threads that might help:

    Ripe bananas

    Anyone got any recipes for banana cake...

    banana bread

    How to use...

    Pink
  • 4 links!! Loads of banana recipes - now your spoiling me. Muchas gracias.
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