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Baking quick questions

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  • carlamarie_2
    carlamarie_2 Posts: 1,038 Forumite
    I've been Money Tipped!
    I've promised the kids flapjack for pudding after dinner tonight but my scales have given up on me.

    I'm scouring the web but just can't find the help I need,so thought you trusty lot would be kind enough to come to the rescue!

    I need to use 225 grams of treacle, what would this convert to in tablespoons?

    I think I can work the rest out myself.

    Thanks to anyone that helps
    Mummy to ds 29/12/06 dd 10/2/08 ds 25/5/11
    :Amy angel born too soon 18/11/12, always with me Emmie Faith:A

    15 projects in 2015 10/15completed
  • kboss2010
    kboss2010 Posts: 1,466 Forumite
    Name Dropper First Post First Anniversary Combo Breaker
    According to the nutritional info on the tin, 139 g= 100 mL

    So you need approx. 160 mL of treacle to get 225 g

    Hope that helps!
    “I want to be a glow worm, A glow worm's never glum'Coz how can you be grumpy, when the sun shines out your bum?" ~ Dr A. TappingI'm finding my way back to sanity again... but I don't really know what I'm gonna do when I get there~ LifehouseWhat’s fur ye will make go by ye… but also what’s not fur ye, ye can jist scroll on by!
  • [Deleted User]
    [Deleted User] Posts: 0 Newbie
    First Anniversary First Post I've been Money Tipped!
    As near as I can find and it's not very clear in any of the conversion charts 225g = half a pound i.e 8oz. 1 american cup is = to 8 oz. If you have a measuring jug try measuring out 8fl oz of treacle or if you have cup measures 1 cup should be the same as 8oz.
  • maman
    maman Posts: 28,572 Forumite
    Name Dropper First Anniversary First Post
    15 tbsps according to my friend google.


    http://www.convertunits.com/from/tablespoons/to/gram
  • thriftytwosome
    thriftytwosome Posts: 89 Forumite
    First Post First Anniversary Combo Breaker
    On the jar of Morrisons that I have in the cupboard it says 1 tablespoon is 21 grams if that's any help, so about 10 to 11 tablespoons, fairly level ones I think.
  • carlamarie_2
    carlamarie_2 Posts: 1,038 Forumite
    I've been Money Tipped!
    Thanks everyone!
    I used a american cup set I have (for the first time since I got it four years ago!)

    Thriftytwosome, why did I not think of looking on the jar!
    Mummy to ds 29/12/06 dd 10/2/08 ds 25/5/11
    :Amy angel born too soon 18/11/12, always with me Emmie Faith:A

    15 projects in 2015 10/15completed
  • zippychick
    zippychick Posts: 9,364 Forumite
    First Post First Anniversary Combo Breaker I've been Money Tipped!
    ive merged this with baking quick questions

    Zip
    A little nonsense now and then is relished by the wisest men :cool:
    Norn Iron club member #380

  • graduate2012
    graduate2012 Posts: 108 Forumite
    First Anniversary Combo Breaker
    Hi, Last week I tried some cupcakes and the frosting/icing on it was extremely light, almost like mousse. It was gorgeous. It was like nothing I've made before, does anyone know what sort of frosting/icing this would be called? All the cupcake buttercream recipes I have tried before have been nothing like this and much heavier.
    Any advice would be appreciated :)
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