M&S £10 Dine In

Official MoneySavingExpert insert Tue 24 Oct: If you go into an M&S store (find your nearest), you can pick up its £10 dine-in meal for two - which includes a main course, side dish, dessert and a bottle of wine, or non-alcoholic alternative - until Tue 31 Oct.

Big thanks to Pjran for the spot!
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Gastro empire pie
Lightly spiced lamb ragu with sweet mango chutney topped with crushed potato and herbs

Lasagne al forno
Sheets of free range egg pasta layered with a creamy Parmigiano Reggiano b!chamel sauce and a rich slow-cooked ragu with beef, pork, tomatoes and red wine

Roasted vegetable lasagne (V)
Italian free-range egg spinach pasta layered with roast onions, aubergine, courgette and peppers in a rich tomato sauce, topped with creamy b!chamel sauce and mozzarella

Gastropub garlic chicken & herb crumb lattice
Tender chicken with a creamy garlic and parsley sauce in puff pastry with a cheese and herb crumb

Ready to Roast outdoor bred gammon
With a honey glaze

Cook Menu chicken lemon & parmesan
With smoked bacon, cherry tomatoes and spinach

Lemon & thyme whole Oakham chicken
Seasoned with a lemon flavoured baste, lemon peel and herb sprinkles

Made Without Wheat beef lasagne (GF)
Layers of Italian gluten-free pasta between beef ragu topped with b!chamel sauce and cheese

2 Steak & caramelised red onion pies
Beef steak in a red wine gravy with caramelised red onions, encased in all-butter pastry with an onion and black onion seed topping

2 Sirloin steaks
21-day matured steaks. Very tender and full flavoured

2 Rump steaks
21-day matured steaks. Tender with a rich flavour

Balanced for You beef & chianti ragu
Rigatoni pasta with a minced beef, tomato and chianti red wine ragu, Grana Padano cheese, smoked bacon and parsley

Gastropub 2 butternut squash & sweet potato rosti (V)
Topped with roasted squash, red onion confit and feta cheese


SIDE DISHES
Mediterranean vegetables (V)
Peppers, onions, courgettes and tomatoes with a basil dressing
Peas and carrots (V)
With mint butter
Layered peas, sweetcorn and broccoli (V)
With seasoned butter
Red onion & fontal cheese pantofola (V)
Made using a slowly fermented dough before topping with sweet red onions and fontal cheese, then baked in a wood-fired oven for a distinctive crisp crust
Layered peas, sweetcorn & broccoli (V)
With seasoned butter
Baby carrots (V)
Sweet in flavour
Layered classic vegetables (V)
Carrots, broccoli, potatoes and courgettes with seasoned butter
Chunky chips (V)
Chunky potato chips coated in a lightly seasoned batter
Santini tomato salad (V)
Santini tomatoes, lettuce and cucumber salad with a French-style dressing
Broccoli, carrot, courgette and fine beans (V)
Washed and ready to cook
Rosemary potatoes (V)
With rosemary, parsley and roasted garlic
Minted new potatoes (V)
With butter, chives, parsley and mint
Crispy potato wedges

DESSERTS
Bramley apple pie (V)
Sweet and tangy bramley apple slices baked in light puff pastry
Millionaire's shortbread (V)
Shortbread crumb topped with a rich caramel sauce, caramel flavour mousse and Belgian dark chocolate ganache
Made Without Wheat New York cheesecake (V) (GF)
A creamy baked Madagascan vanilla cheesecake on a gluten-free digestive biscuit base
Crème Brul!e (V)
Indulgent yet lightly baked vanilla custards with a sachet of golden sugar for you to caramelise
Strawberry jelly trifle (V)
Strawberries in strawberry jelly layered with sponge, creamy custard and whipped cream
Peach roulade (V)
A beautifully patterned moist sponge filled with whipping cream and peach fruit sauce
Fruity fiesta (V)
Pineapple, melon, grapes and kiwi fruit
Lemon and ricotta cheesecake slices (V)
Sicilian lemon and ricotta baked cheesecake on a digestive biscuit base topped with a Sicilian lemon glaze
2 Soft centre chocolate macaroons (V)
French almond chocolate macaroons – just warm for a soft chocolate ganache centre
Cheese selection (V)
Blacksticks® Blue – A delicate creamy flavour with underlying tanginess. Farmhouse Red Leicester – Rich, full flavour with a delicate savoury tang. Creamy Lancashire – Mild and creamy flavour
Profiterole stack (V)
Delicate choux pastries filled with fresh cream and layered with rich chocolate sauce
Dutch apple tarts (V)
Apples with sultanas and cinnamon in luxury, all-butter pastry cases, topped with butter-enriched filo
A selection of ice-cream


WINES AND DRINKS
Products may vary. Wine or non-alcoholic options available. See in store for details

Read more at http://www.marksandspencer.com/c/food-to-order/dine-in#uoWq340zUzv0I2ZB.99