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meat and vinegar

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ET03
ET03 Posts: 264 Forumite
in Old style MoneySaving
as well as being great for tenderising cheaper cuts of meat vinegar will get rid of most bacteria if used to wash meat before cooking, especcially with chicken

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  • Pal
    Pal Posts: 2,076 Forumite
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    Agreed, as long as you like pickled meat. The cooking itself should get rid of all bacteria, esp on chicken which cannot be eaten raw, so no need for the vinegar.
  • Lillibet_2
    Lillibet_2 Posts: 3,364 Forumite
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    ET03 wrote:
    as well as being great for tenderising cheaper cuts of meat vinegar will get rid of most bacteria if used to wash meat before cooking, especcially with chicken

    I never knew this? Does it make the meat taste of vinegar?
    Post Natal Depression is the worst part of giving birth:p

    In England we have Mothering Sunday & Father Christmas, Mothers day & Santa Clause are American merchandising tricks:mad: Demonstrate pride in your heirtage by getting it right please people!
  • lipidicman
    lipidicman Posts: 2,598 Forumite
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    I would imagine that the vinegar would evaporate as it is reasonably volatile, but I havent tried it
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