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Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.Cooking A Gammon Joint in the Slow Cooker
Comments
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ageandjo wrote:Put coca cola in, what about chutney too?Four guns yet only one trigger prepare for a volley.Together we can make a difference.0
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That's what I will do, chutney next time.
Thanks you lot you really are fab0 -
ageandjo wrote:That's what I will do, chutney next time.
Thanks you lot you really are fabFour guns yet only one trigger prepare for a volley.Together we can make a difference.0 -
I have some chutney in the fridge :T only ever had it with popadoms or in a chicken sarnie, amazing what you lot come up with:beer:0
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Cook it in Coca Cola the acid tenderises the gammon wonderfully. NB do not use "diet" it has to be the full sugar version as the artificial sweetners react with heat.0
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JUst got a gammon joint to SC. Should I cut off the fat before I start cooking it? How long should I soak it for?
Ta0 -
Hi ,I bought a piece of gammon for Christmas tea sandwiches and want to cook it on Christmas Eve, anyone tried it in a SC
I have cooked Beef ,Chicken and Pork in the SC and wondered how a gammon joint would turn out. Any recipes please0 -
Hi JackieO! I've cooked gammon in the SC a few times, but although it was very tender (i.e. falling to bits!) it somehow didn't seem very moist even though there was obviously some water in the SC. We've decided we prefer it done on the hob! But I'm sure other folk will feel it's best done in the Sc and maybe be able to tell me where I went wrong. (I hope.)0
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We cooked a gammon joint yesterday in the SC and was delicious! Ours didnt seem dry and when storing in the fridge we wrap in greaseproof paper and this seems to keep it moist for a few days.
HTH
PP
xxTo repeat what others have said, requires education, to challenge it,requires brains!FEB GC/DIESEL £200/4 WEEKS0 -
Hiya mummy JackieO
I do mine in the SC - in apple juice (which makes a fab stock for veg soup)
If you overdo it - it still tastes gorg, but it doesn't carve well. If you want to carve it, then keep an eye on how well its doing.
(This xmas, my sis is bringing the ham so haven't had to bother_0
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