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What have you baked today?

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  • cleggie
    cleggie Posts: 2,169 Forumite
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    Being cheeky and posting so i can find this thread again as i am loving all the food !!!!!!!!

    Oh- i though tthis was the thread with all the food photos!! Anyone know whee i can find it?
  • I_luv_cats
    I_luv_cats Posts: 14,441 Forumite
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    cleggie wrote: »
    Being cheeky and posting so i can find this thread again as i am loving all the food !!!!!!!!

    Oh- i though tthis was the thread with all the food photos!! Anyone know whee i can find it?

    http://forums.moneysavingexpert.com/showthread.php?t=2908716
  • CandyB101_2
    CandyB101_2 Posts: 1,221 Forumite
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    My first ever cheesecake :D with fresh raspberries/white chocolate ... yum yum, never realised it was so easy and quick to do, quite impressed with myself :rotfl:
    A creative mess is better than tidy idleness :D
  • thenanny2die4
    thenanny2die4 Posts: 2,686 Forumite
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    Cauliflower quiche. Actually, I set out to make mushroom and spinach quiche but when I opened the bag of spinach it smelt awful! I didn't fancy just mushrooms so I went all inventive :D.

    If anyone's interested, I lightly steamed the cauli first, grated some cheese onto the pastry base, covered with the cauli, scattered a bit more cheese over the top then poured over the egg mixture which was made up of duck eggs (on special in Tesco last week), a tub of on-date ricotta, the dregs of a pot of cream and not quite enough salt :rotfl:. I whipped up a bit of a savoury crumble (flour, butter, seasoning and yet more cheese) and this went on the top after the quiche had been cooking for 10 minutes or so.

    It was good but if I make it again, I'll definitely up the seasoning and perhaps try adding a bit of mustard powder.
    Avoiding plastic, palm oil and Nestlé
  • kittywight
    kittywight Posts: 590 Forumite
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    sultana and banana butterscotch loaf cake :)
    made with ds, bless him he knows how to crack eggs by himself now, am so proud :)

    (its meant to be raisins, but i didnt have any and i cant tell the difference anyways lol)

    xx
  • kah22
    kah22 Posts: 1,830 Forumite
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    I fancy having a go at one of Gordon Ramsay's vegetarian recipes 'Risotto of ceps with spring onions, grated truffle and parmesan.

    Realistically the truffle will have to fall by the wayside, I haven't won the lottery :). and they are really only used as a garnish when serving.

    But I'm a bit confused about what Ramsay means by ceps. I'm taking it that ceps means mushroom but I'm not to sure which type he means. The recipe calls for Sauteed Ceps
    250g fresh ceps, cleaned
    2 tbsp olive oil
    sea salt and black petter
    few knobs of butter

    What type of mushroom do you think I should use.

    Thanks for your input.

    Kevin
  • wouldbeqaulitymoneysaver
    wouldbeqaulitymoneysaver Posts: 6,150 Forumite
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    Ceps = specialist mushroom probably dried. Best to google. Gordon Ramsey does not make this clear.
    Probably have to be soaked for 30 minutes.
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  • Justamum
    Justamum Posts: 4,727 Forumite
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    I bought one of those giant cupcake tins on Tuesday, so tried it out yesterday and it's gone down well. I've gone off cake (particularly chocolate cake) so I haven't tried it.
  • vasseur
    vasseur Posts: 3,090 Forumite
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    I baked my best loaf to date in the BM following advice from here about adding extra water. It's come out all soft and lovely :)
    It's not how far you fall - it's how high you bounce back.... :j
    Happiness is not a destination - it's a journey :)
  • squeaky
    squeaky Posts: 14,129 Forumite
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    Adding milk powder helps to soften loaves as well - though obviously it adds to the cost.

    Which reminds me.... must get a loaf started!
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