M&S £10 Dine In 12th to 18th July
Choose your Dine In Menu at your M&S
Dine In is available in selected stores and products may vary by store. Vegetarian options available (V)
MAINS
2 Paprika Rubbed Pork Medallions
with tomato & sherry butter
Gastropub Goat's Cheese Lattice en Croute (V)
Goat's cheese with caramelised red onion encased in puff pastry and topped with a crunchy pumpkin seed crumb
Gastropub Chicken, Prawn & Chorizo Paella
Cooked rice in a smoked paprika sauce with chargrilled chicken thigh and piquillo peppers
Gastropub 2 Chicken & Ham en Croutes
with a pulled ham, cider, leek and cheese sauce in butter puff pastry
Lasagne al Forno
sheets of free range egg pasta layered with a creamy Parmigiano Reggiano bechamel sauce and a rich slow cooked ragu with beef, pork, tomatoes and red wine
Roasted Vegetable Lasagne (V)
Italian free range egg spinach pasta layered with roast onions, aubergine, courgette & peppers in a rich tomato sauce, topped with creamy b!chamel sauce & mozzarella
Lemon & Thyme Whole Oakham Chicken
seasoned with a lemon flavoured baste, lemon peel and herb sprinkles
Potato, Spinach, Plum Tomato and Feta Frittata
Egg omelette with potato, spinach, baby plum tomatoes, feta cheese and extra mature Cheddar cheese
Made Without Wheat Beef Lasagne (GF)
Layers of Italian gluten free pasta sheets between beef ragu topped with bechamel sauce and cheese
Cook Menu Mediterranean Style Chicken
with courgette ribbons, kalamata olives & feta
4 Chilli & Coriander Chicken Escalopes
A middle eastern inspired recipe, fresh & fragrant with chilli, coriander & turmeric marinated chicken breasts. Ready to eat hot or cold
Gastropub Aberdeen Angus Beef & Mushroom Open Ravioli
Fresh egg pasta topped with a beef & pancetta ragu, cheese sauce and roasted chestnut mushrooms
Scottish Lochmuir 2 Salmon Fillets
Rich in Omega 3, this responsibly sourced salmon is medium in flavour and has a large-flaking, succulent texture
2 Slow Cooked Ham Hocks
with apple sauce
2 Slow Cooked Duck Legs
Rubbed with sea salt and black pepper, slow cooked until falling off the bone, with a port and orange sauce
SIDE DISHES
Mediterranean Vegetables (V)
Peppers, onions, courgettes and tomatoes with a basil dressing
Potato Croquettes (V)
mashed potato coated in breadcrumbs
Carrot and Swede Crush (V)
Carrot and swede crushed with butter and seasonings
4 Stonebaked Garlic Breads (V)
Just heat these stonebaked breads in the oven to melt the deliciously aromatic garlic and parsley butter
Coleslaw & Potato Salad Selection (V)
A selection of our favourite salads: Traditional Coleslaw, Cheese Coleslaw and Baby Charlotte Potato Salad
Sweet & Crunchy Salad (V)
mixed leaf salad with sweetcorn, cabbage, carrots & peppers
Boston Beans
Potato Rosti (V)
Potato cakes made with shredded potato, onions and seasoning
Butternut squash, carrots, tenderstem broccoli & fine beans (V)
Washed and ready to cook
Broccoli, carrot, courgette and fine beans (V)
Washed and ready to cook
Garlic mushrooms (V)
With soft cheese topped with breadcrumbs
Minted new potatoes (V)
With butter, chives, parsley and mint
Crispy Potato Wedges (V)
DESSERTS
Tiramisu (V)
Mascarpone & amaretto cream with sponge fingers drenched in amaretto and coffee, finished with chocolate
Bramley Apple Pie (V)
Sweet & tangy Bramley apple slices baked in light puff pastry
Millionaire's shortbread (V)
Shortbread crumb topped with a rich caramel sauce, caramel flavour mousse and Belgian dark chocolate ganache
Made Without Wheat New York Cheesecake (V) (GF)
A creamy baked Madagascan vanilla cheesecake on a gluten free digestive biscuit base
Strawberry Jelly Trifle (V)
Strawberries in strawberry jelly layered with sponge, creamy custard and whipped cream
Lemon and Ricotta Cheesecake Slices (V)
Sicilian lemon and ricotta baked cheesecakes on a digestive biscuit base topped with a Sicilian lemon glaze
Cheese selection* (V)
Blacksticks® Blue - A delicate creamy flavour with underlying tanginess. Farmhouse Red Leicester - Rich, full flavour with a delicate savoury tang. Creamy Lancashire - Mild and creamy flavour
Profiterole stack (V)
Delicate choux pastries filled with fresh cream and layered with rich chocolate sauce
A selection of ice creams
Don't forget to visit the freezer
WINES AND DRINKS
Products may vary. Wine or non-alcoholic options available. See in store for details
Dine In is available in selected stores and products may vary by store. Vegetarian options available (V)
MAINS
2 Paprika Rubbed Pork Medallions
with tomato & sherry butter
Gastropub Goat's Cheese Lattice en Croute (V)
Goat's cheese with caramelised red onion encased in puff pastry and topped with a crunchy pumpkin seed crumb
Gastropub Chicken, Prawn & Chorizo Paella
Cooked rice in a smoked paprika sauce with chargrilled chicken thigh and piquillo peppers
Gastropub 2 Chicken & Ham en Croutes
with a pulled ham, cider, leek and cheese sauce in butter puff pastry
Lasagne al Forno
sheets of free range egg pasta layered with a creamy Parmigiano Reggiano bechamel sauce and a rich slow cooked ragu with beef, pork, tomatoes and red wine
Roasted Vegetable Lasagne (V)
Italian free range egg spinach pasta layered with roast onions, aubergine, courgette & peppers in a rich tomato sauce, topped with creamy b!chamel sauce & mozzarella
Lemon & Thyme Whole Oakham Chicken
seasoned with a lemon flavoured baste, lemon peel and herb sprinkles
Potato, Spinach, Plum Tomato and Feta Frittata
Egg omelette with potato, spinach, baby plum tomatoes, feta cheese and extra mature Cheddar cheese
Made Without Wheat Beef Lasagne (GF)
Layers of Italian gluten free pasta sheets between beef ragu topped with bechamel sauce and cheese
Cook Menu Mediterranean Style Chicken
with courgette ribbons, kalamata olives & feta
4 Chilli & Coriander Chicken Escalopes
A middle eastern inspired recipe, fresh & fragrant with chilli, coriander & turmeric marinated chicken breasts. Ready to eat hot or cold
Gastropub Aberdeen Angus Beef & Mushroom Open Ravioli
Fresh egg pasta topped with a beef & pancetta ragu, cheese sauce and roasted chestnut mushrooms
Scottish Lochmuir 2 Salmon Fillets
Rich in Omega 3, this responsibly sourced salmon is medium in flavour and has a large-flaking, succulent texture
2 Slow Cooked Ham Hocks
with apple sauce
2 Slow Cooked Duck Legs
Rubbed with sea salt and black pepper, slow cooked until falling off the bone, with a port and orange sauce
SIDE DISHES
Mediterranean Vegetables (V)
Peppers, onions, courgettes and tomatoes with a basil dressing
Potato Croquettes (V)
mashed potato coated in breadcrumbs
Carrot and Swede Crush (V)
Carrot and swede crushed with butter and seasonings
4 Stonebaked Garlic Breads (V)
Just heat these stonebaked breads in the oven to melt the deliciously aromatic garlic and parsley butter
Coleslaw & Potato Salad Selection (V)
A selection of our favourite salads: Traditional Coleslaw, Cheese Coleslaw and Baby Charlotte Potato Salad
Sweet & Crunchy Salad (V)
mixed leaf salad with sweetcorn, cabbage, carrots & peppers
Boston Beans
Potato Rosti (V)
Potato cakes made with shredded potato, onions and seasoning
Butternut squash, carrots, tenderstem broccoli & fine beans (V)
Washed and ready to cook
Broccoli, carrot, courgette and fine beans (V)
Washed and ready to cook
Garlic mushrooms (V)
With soft cheese topped with breadcrumbs
Minted new potatoes (V)
With butter, chives, parsley and mint
Crispy Potato Wedges (V)
DESSERTS
Tiramisu (V)
Mascarpone & amaretto cream with sponge fingers drenched in amaretto and coffee, finished with chocolate
Bramley Apple Pie (V)
Sweet & tangy Bramley apple slices baked in light puff pastry
Millionaire's shortbread (V)
Shortbread crumb topped with a rich caramel sauce, caramel flavour mousse and Belgian dark chocolate ganache
Made Without Wheat New York Cheesecake (V) (GF)
A creamy baked Madagascan vanilla cheesecake on a gluten free digestive biscuit base
Strawberry Jelly Trifle (V)
Strawberries in strawberry jelly layered with sponge, creamy custard and whipped cream
Lemon and Ricotta Cheesecake Slices (V)
Sicilian lemon and ricotta baked cheesecakes on a digestive biscuit base topped with a Sicilian lemon glaze
Cheese selection* (V)
Blacksticks® Blue - A delicate creamy flavour with underlying tanginess. Farmhouse Red Leicester - Rich, full flavour with a delicate savoury tang. Creamy Lancashire - Mild and creamy flavour
Profiterole stack (V)
Delicate choux pastries filled with fresh cream and layered with rich chocolate sauce
A selection of ice creams
Don't forget to visit the freezer
WINES AND DRINKS
Products may vary. Wine or non-alcoholic options available. See in store for details
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