Chinese curry sauce wanted to buy as good as in the takeaways

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  • [Deleted User]
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    catwoman73 wrote: »
    I get Goldfish brand from the Chinese supermarket and make it 50/50 mild and hot as the hot one is too hot and the mild is too mild. It lasts for months or years without going off.
    @catwoman73 sounds more like Goldilocks ;)
  • unforeseen
    unforeseen Posts: 7,280 Forumite
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    PLRFD wrote: »
    Was in B&M today saw the Mayflower curry sauce and thought it worth mentioning there is also a "hot" version but it really is hot.

    I've tried that but thought it had a bitter taste that I found unpalatable
  • Tiddlywinks
    Tiddlywinks Posts: 5,777 Forumite
    I've been Money Tipped!
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    Getting back to the original question....

    This is the brand that a lot of takeaways use:

    Wing Yip

    This tastes exactly like a Chinese takeaway curry rather than a chip shop curry sauce.
    :hello:
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