M&S £10 Dine In 22nd March to 28th March

Gastropub goat's cheese lattice en croute (V)
Goat's cheese with caramelised red onion encased in puff pastry and topped with a crunchy pumpkin seed crumb

Rotisserie chicken
In a sweet and sticky marinade

2 Sirloin steaks
21-day matured. Very tender, full flavoured

2 Rump steaks
21-day matured. Tender, rich flavour

Vegetable pasta melt (V)
Pasta, broccoli and petits pois in a tomato sauce, topped with a cheese and spinach sauce

Cook Menu chicken in red wine
With a bacon crumb and chestnut mushrooms

Gastropub steak lasagne
Slow cooked beef and red wine sauce layered with pasta and topped with cheese sauce

Gastropub 2 chicken & leek pies
Butter pastry with chicken, creamy leeks and wholegrain mustard

Gastropub cottage pie
Tender minced beef in rich red wine, topped with fluffy mash

Ready to poach cod, hake & king prawns
in Spanish style chorizo, tomato & saffron sauce

Balanced For You chicken & mushroom tagliatelle
Pasta with chicken breast, in a creamy Parmesan cheese sauce topped with roasted mushrooms

Beef bolognese melt
Italian pasta topped with a hearty rich beef bolognese ragu, bechamel sauce, lashings of grated cheese and fresh parsley


SIDE DISHES
Ultimate garlic baguette (V)

Made using a slowly fermented dough before baking in a stonebed oven then filling with a vibrant green parsley, shallot and garlic butter

Carrot and swede crush (V)

Carrot and swede crushed with butter and seasonings

Chef's style vegetables

Broccoli, carrots, baby corn and fine green beans

Extra fine asparagus (V)

Chunky chips (V)

Chunky potato chips coated in a lightly seasoned batter

Potato rosti (V)

Potato cakes made with shredded potato, onions and seasoning

Garlic mushrooms (V)

Topped with soft cheese and breadcrumbs

Minted new potatoes (V)

With butter, chives, parsley and mint

Crispy potato wedges (V)


DESSERTS
Millionaire's shortbread (V)

Shortbread crumb topped with a rich caramel sauce, caramel flavour mousse and Belgian dark chocolate ganache

Crème brul!es (V)

Indulgent yet lightly baked vanilla custard with a sachet of golden sugar for you to caramelise

Strawberry jelly trifle (V)

Strawberries in strawberry jelly layered with sponge, creamy custard and whipped cream

Lemon and ricotta cheesecake Slices (V)

Sicilian lemon and ricotta baked cheesecakes on a digestive biscuit base topped with a Sicilian lemon glaze

Fruity fiesta (V)

Pineapple, melon, apple, strawberries, watermelon, mango and kiwi fruit

Cheese selection* (V)

Blacksticks® Blue - A delicate creamy flavour with underlying tanginess. Farmhouse Red Leicester - rich, full flavour with a delicate savoury tang. Creamy Lancashire - mild and creamy flavour

Profiterole stack (V)

Delicate choux pastries filled with fresh cream and layered with rich chocolate sauce

Hot chocolate fudge pudding (V)

A moist all-butter chocolate sponge made with almonds drenched in a sumptuous chocolate fudge sauce

Apple Tarte tatin (V)

Caramelised apples baked with fresh puff pastry and buttery caramel

See in store for wine and drinks