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Si_Clist
Posts: 1,476 Forumite
Seeing as how Waitrose has currently got a worthwhile offer on the block butter we like (Kerrygold), I'm intent upon getting some to keep in the freezer. But how long can I reasonably expect to keep it frozen and it still be just like a block straight from the chiller is when I eventually defrost it?
(I did the obvious and emailed Kerrygold to ask them, but apparently it might be next Tuesday before I'm favoured with a reply ...)
(I did the obvious and emailed Kerrygold to ask them, but apparently it might be next Tuesday before I'm favoured with a reply ...)
A positive attitude won't solve all your problems, but with luck it'll annoy enough people to make the effort worthwhile.
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Comments
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I've had butter frozen for months with no degradation - you may expect some loss of quality if it wasn't sealed properly, but other than that I'd imagine it would be fine indefinitely. Google answers seem to suggest a year for optimum flavour.0
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I got a lot of butter a couple of years ago, silly cheap (8p a block) as it was on it's BBD. I froze it and ate it over the subsequent months, the oldest was about 10 months old when I finished it up. No apparent difference from unfrozen.
I'd buy big, if it's a sweet deal. Lots of peeps don't know it's freezable.Every increased possession loads us with a new weariness.
John Ruskin
Veni, vidi, eradici
(I came, I saw, I kondo'd)
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Butter keeps for ages even out of the freezer.
A barrel of butter from a 1930s shipreck was recently washed ashore here, well most of the barrel had rotted away but my work got some for testing and once they were a few inches-in, away from the marine life that had colonised the surface, the microbiologists reckoned most of the butter was still safe to eat.0
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