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My American friend always adds well drained crushed pineapple to hers which makes it extra lovely.0
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Cheese in it makes for a lovely sandwich filling on its own0
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I add red onion and I keep it dry till we use as DD likes mayo but I prefer vinaigretteI’m a Senior Forum Ambassador and I support the Forum Team on the Pensions, Annuities & Retirement Planning, Loans
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Another fan here of red onion, a handful of sultanas and a lighter dressing.0
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I have some leftover cabbage in the fridge so I think I'll be making this later today to go with a cold tea (necessary in this weather)!
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I was saying at the weekend that I need to make some coleslaw so thank you for the reminder.
I make mine with shredded cabbage (red, white or a mixture of the two), finely sliced onion and grated carrot. I then use roughly equal quantities of mayo and salad cream, a bit of lemon juice and a heap of black pepper to coat the veg.0 -
Because the title of this thread kept popping up on the forum ...and not disappearing ....I've just had to make a s0ddin' coleslaw
And now I need to make a spud salad too ...0 -
I ended up doing an Asian style one for lunch - with added julienned cucumber, cherry toms, green pepper, lime juice, cider vinegar, chilli and a bit of sugar. Very refreshingI’m a Senior Forum Ambassador and I support the Forum Team on the Pensions, Annuities & Retirement Planning, Loans
& Credit Cards boards. If you need any help on these boards, do let me know. Please note that Ambassadors are not moderators. Any posts you spot in breach of the Forum Rules should be reported via the report button, or by emailing forumteam@moneysavingexpert.com.
All views are my own and not the official line of MoneySavingExpert.0 -
I usually make coleslaw with white cabbage, red cabbage, red onion and carrot. I then add raisins, cashew nuts, pine nuts and either salad cream or crème fraicheThe world is over 4 billion years old and yet you somehow managed to exist at the same time as David Bowie0
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My basic coleslaw is cabbage, carrot and onion with dressing of half mayo, half Greek yoghurt, splash of lemon juice, and a little grain mustard.
Agree that grated cheese added makes it even better, and a super filling for a baked potato as well as sandwiches. Lovely done as a roasted cheese on toast too...I like the addition of a bit of garlic too.
Beetroot slaw is lovely but very pink! Use cooked beetroot or pickled beetroot diced, finely diced onion, shredded cabbage and mayo dressing.
Liking some of the suggestions made on here that I've not tried....but definitely will do.0
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