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    slow cooker curry
    • #1
    • 11th Aug 05, 10:27 AM
    slow cooker curry 11th Aug 05 at 10:27 AM

    I have decided that I fancy curry at the weekend. As I have been very naughty and not used my slow cooker ina ges, I thought that I could make a curry in that. The idea being it's almost like a take-away as I just start it in the morning before work and it's ready when I get home - I just have rice to make!

    I have read the slow cooker recipes and tips thread but still have a question.

    Do I have to quickly fry the spices before putting in the slow cooker (probably at same time as I seal the meat) with the meat, veg and tomatoes or can they go straight in?:confused:

    What do you all recommend?
    r.mac, you are so wise and wonderful, that post was lovely and so insightful!
    Originally posted by aless02
    I can't promise that all my replies will illicit this response
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