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    • bootman
    • By bootman 15th Apr 06, 5:43 PM
    • 1,969Posts
    • 1,343Thanks
    Stodgy HM Bread Why??
    • #1
    • 15th Apr 06, 5:43 PM
    Stodgy HM Bread Why?? 15th Apr 06 at 5:43 PM
    Why is my home made bread alway too stodgy?

    I use 500g flour
    1 sachet yeast
    2 tsp of sugar and salt
    1tablespoon olive oil
    300ml water

    I make it in my food mixer and the textute before it cooks looks great and even when cooked looks great. But it is alway too doughy in the middle even the next day.

    Please tell me what I am doing wrong :confused:
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