Your browser isn't supported
It looks like you're using an old web browser. To get the most out of the site and to ensure guides display correctly, we suggest upgrading your browser now. Download the latest:

Welcome to the MSE Forums

We're home to a fantastic community of MoneySavers but anyone can post. Please exercise caution & report spam, illegal, offensive or libellous posts/messages: click "report" or email forumteam@.

Search
  • FIRST POST
    studentnurse
    Joints of beef in the slow cooker
    • #1
    • 6th Dec 05, 6:25 PM
    Joints of beef in the slow cooker 6th Dec 05 at 6:25 PM
    Got two joints of beef reduced in my local supermarket today. I've searched the mega-index for recipes (theres not alot on there for joints of beef) and wondered if any of you could recommend a recipe? How do I cook the beef on its own? How much water do i add ? Do I need to add anything other than water?

    I'm new to the slow cooker, only had it a week or so and todays the first time Ive had chance to use it - Got some ham broth in there at the minute.

    I'm open to any suggestions at all. One joint is topside and the other silverside.

    As a newbie Id appreciate your advice,

    Karen x
Page 1
Welcome to our new Forum!

Our aim's to save you money quickly and easily. We hope you like it!

Forum Team Contact us

Live Stats

1,842Posts Today

6,740Users online

Martin's Twitter